Maltagliati with Pepper and Tuna Sauce – A Delicious Italian Recipe

Maltagliati with pepper and tuna sauce is a traditional Italian dish that is easy to make and delicious to savor, and no wonder it is a favorite among many people. This pasta is typically made with a spicy and savory tuna sauce that is spiced up with lots of black pepper and a few cups of tomato puree. From the name itself, “” means “badly cut” in Italian, which gives the idea that the pasta shape should be very irregular, often making it perfect for using up the leftover bits of fresh noodles. This versatile dish can be made with any pasta shape you prefer, but the slightly irregular shape of the maltagliati pasta helps the sauce cling to it better, making it more delicious and satisfying.

Ingredients:

For the pasta:

– 2 cups of all-purpose flour

– 3 large eggs

– 1/2 teaspoon of salt

For the Sauce:

– 2 cans of tuna in olive oil, drained

– 4 garlic cloves, finely chopped

– 1 cup of tomato puree

– 2 tablespoons of extra-virgin olive oil

– 2 teaspoons of red pepper flakes

– 1 teaspoon of black pepper

– Salt, to taste

– Parmesan cheese, grated (optional)

Instructions:

1. Combine the flour and salt in a large bowl and make a well in the centre. Crack in the eggs and start incorporating the flour until a dough is formed. Knead the dough on a lightly floured surface for 10 minutes until it’s smooth and elastic. Cover with cling film and rest for 30 minutes.

2. Meanwhile, place a large pot of salted water on the stove to boil. Roll out the pasta into thin sheets and cut it into Maltagliati shapes (about 2×2 inch squares).

3. Heat up a skillet over medium heat and add in the olive oil, garlic, and red pepper flakes. Saute for 30 seconds just until the garlic becomes fragrant.

4. Add in the tuna and sauté for another 2-3 minutes, breaking it apart with a fork and letting it brown a bit.

5. Add in the tomato puree, black pepper, and salt. Let the ingredients simmer for 10 minutes until everything is cooked and well incorporated. Give it a taste, adjusting the seasonings if necessary.

6. When the pasta is ready, drop it into the boiling water and cook for about 2-3 minutes, depending on the thickness. Once cooked, drain the pasta and add it to the sauce, tossing everything together well to coat.

7. Serve the pasta on plates, garnished with grated Parmesan cheese if desired.

Conclusion:

Maltagliati with pepper and tuna sauce is perfect for anyone who loves Italian pasta dishes. The combination of spicy and savory tuna sauce, black pepper, and tomato puree create a rich, irresistible flavor that will tantalize your taste buds. The pasta is very easy to make, taking only a few minutes to prepare and cook, making it perfect for busy weeknights. Give this recipe a try and you’ll see why it’s so beloved by Italians and food lovers all over the world. Bon appetit!

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