To start, you will need to make the pasta. This recipe yields enough for four servings. You will need:
– 2 cups of all-purpose flour
– 3 eggs
1. Combine the flour and eggs in a mixing bowl. Knead the dough for about 10 minutes, or until it is smooth and elastic.
2. Cover the dough with a damp cloth and let it rest for 30 minutes.
3. Roll the dough out into a thin sheet. Cut the sheet into irregularly shaped pieces about the size of a playing card.
Now it’s time to make the sauce. You will need:
– 1 can of cannellini beans, drained
– 3 cloves of garlic, minced
– 2 tablespoons of olive oil
– 1/2 teaspoon of dried thyme
– Salt and pepper to taste
1. In a large skillet, heat the olive oil over medium-high heat. Add the garlic and cook until fragrant, about 30 seconds.
2. Add the beans to the skillet and mash them slightly with a fork or potato masher.
3. Add the thyme and salt and pepper to taste. Cook for about 5 minutes, stirring occasionally.
To cook the pasta:
1. Bring a large pot of salted water to a boil.
2. Add the pasta and cook for about 3 minutes, or until it floats to the surface.
3. Drain the pasta and add it to the skillet with the bean sauce.
4. Toss the pasta with the sauce until it is evenly coated.
Serve the with beans hot, garnished with grated Parmesan cheese if desired.
This recipe is versatile and can easily be adapted to include other ingredients or variations of the bean sauce. For example, adding some chopped spinach to the sauce or substituting the cannellini beans for chickpeas or black beans can give the dish a new twist.
Maltagliati with beans is a budget-friendly and satisfying meal that is perfect for a cozy night in. It is also a great way to use up any leftover beans or pasta you may have in your pantry. Give this recipe a try and enjoy a taste of Italy in your own home.