Maitre d’Hotel compound butter is a classic French butter that is perfect for adding flavor to steaks, fish, vegetables and bread. This simple recipe is easy to make and can be prepared in just a few minutes. In this article, we will show you how to make Maitre d’Hotel compound butter at home.

Ingredients:

– 1 stick unsalted butter
– 1 tablespoon lemon juice
– 1 tablespoon chopped fresh parsley
– 1 teaspoon Dijon mustard
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. Soften the butter by leaving it at room temperature for 30 minutes.

2. In a small bowl, mix together the softened butter, lemon juice, chopped parsley, Dijon mustard, salt and black pepper until well combined.

3. Scoop the butter mixture onto a sheet of plastic wrap.

4. Roll the plastic wrap tightly around the butter to form a log.

5. Twist the ends of the plastic wrap to seal the butter.

6. Refrigerate the butter for at least 1 hour to allow it to firm up.

7. To use the Maitre d’Hotel compound butter, simply slice off a few rounds and place them on top of your favorite dish.

Tips:

– Make sure to use fresh herbs for the best flavor.
– You can use a food processor to mix the butter if you prefer.
– This recipe can be easily doubled or tripled to make a larger amount of butter.
– You can also try adding other herbs or spices to the butter mixture, such as garlic, thyme or rosemary.

Maitre d’Hotel compound butter is a delicious and easy way to add flavor to any dish. It is perfect for steak, fish, vegetables and bread. This simple recipe is easy to make and can be prepared in just a few minutes. So why not try making some today? Your taste buds will thank you!

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