If you’re looking for a hearty seafood pasta recipe, look no further than maffei scialatielli with cod and with basil. This dish brings together the delicious flavors of fresh fish, sweet cherry tomatoes, and aromatic basil in a mouth-watering meal that’s sure to impress.

Maffei scialatielli is a type of pasta that originated from the Campania region in southern Italy. It’s a thick, ribbon-like pasta that’s made from flour, water, and salt. It’s the pasta for this dish, as it can hold up to the delicate flavors of the cod and cherry tomatoes. The cod is sautéed in a mixture of garlic, olive oil, and white wine until it’s tender and moist. The cherry tomatoes are then added, along with some fresh basil, to create a light and tasty sauce that complements the flavor of the cod perfectly.

To make maffei scialatielli with cod and cherry tomatoes with basil, you’ll need a few key ingredients. For the pasta, you’ll need 400 grams of maffei scialatielli, 1 liter of water, and 10 grams of salt. For the sauce, you’ll need 500 grams of fresh cod fillet, 300 grams of cherry tomatoes, 2 cloves of garlic, 150 ml of white wine, 50 ml of olive oil, and 10 grams of fresh basil.

To start, bring a large pot of water to a boil and add the salt. Once the water is boiling, add the maffei scialatielli and cook according to the package instructions until it’s al dente. Drain the pasta and set it aside.

While the pasta is cooking, prepare the sauce. Cut the cod fillet into bite-sized pieces and set it aside. In a large skillet, heat the olive oil over medium-high heat. Add the garlic and sauté until it’s fragrant. Add the cod to the skillet and cook for 5-7 minutes until it’s lightly browned on both sides.

Add the white wine to the skillet and cook until the liquid has reduced by half. Add the cherry tomatoes and continue cooking for another 5-7 minutes until the tomatoes have softened and released their juices. Add the fresh basil and stir to combine.

To serve, place the maffei scialatielli on a platter and pour the sauce over the top. Garnish with additional fresh basil leaves if desired. This dish is best served immediately while it’s still hot.

Maffei scialatielli with cod and cherry tomatoes with basil is a simple yet delicious dish that’s perfect for any occasion. Whether you’re looking for a quick weeknight dinner or an impressive meal to serve guests, this recipe is sure to please. So why not give it a try and discover the flavors of southern Italian cuisine for yourself?

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