Macaroni with pork ragù, or con ragù di maiale in Italian, is a classic dish that showcases the depth of flavors in Italian cuisine. This hearty pasta dish is perfect for colder nights, and it’s all about getting the right balance of flavors between the meat, the tomato sauce, and the pasta. Making the perfect macaroni with pork ragù is an art, but with a few tips and tricks, you can be a master at it in no time.

Ingredients:
– 1 pound macaroni
– 1 pound ground pork
– 1 onion, diced
– 1 carrot, diced
– 2 celery stalks, diced
– 28 ounces canned crushed tomatoes
– 1/2 cup red wine
– 4 cloves garlic, minced
– Salt and pepper to taste
– 1/4 teaspoon red pepper flakes
– 3 tablespoons olive oil
– 1/4 cup fresh basil leaves, chopped

Instructions:

1. Start by making the pork ragù. Heat the olive oil in a large, deep pan over medium-high heat. Add the onion, carrot, and celery and cook until they soften, stirring occasionally, for about 5 minutes.

2. Add the garlic and red pepper flakes and cook, stirring frequently, for about 30 seconds until fragrant.

3. Add the ground pork to the pan and sprinkle with salt and pepper. Cook, stirring occasionally, for about 10 minutes until the pork is browned.

4. Add the red wine to the pan and cook for about 2 minutes until the alcohol has evaporated.

5. Pour the crushed tomatoes into the pan, bring to a simmer, and then reduce the heat to low. Cover and cook for about 30 minutes, stirring occasionally.

6. While the ragù is cooking, cook the macaroni according to the package directions, making sure to salt the water well. Drain the pasta and reserve about 1/2 cup of the pasta cooking water.

7. Add the cooked macaroni to the pan with the pork ragù and toss to combine. If the ragù is too thick, use some of the reserved pasta cooking water to thin it out.

8. Sprinkle the fresh basil over the top of the macaroni and toss again to combine.

9. Serve the macaroni with pork ragù hot, garnished with additional basil leaves if desired.

Macaroni with pork ragù is a delicious and hearty meal that is perfect for a cold winter night. The pork ragù is full of savory flavors that are perfectly balanced with the acidity of the crushed tomatoes and the creaminess of the macaroni. Don’t forget to salt the pasta water well as this will help bring out the flavor of the macaroni and help it to cook evenly. Adding a little bit of red pepper flakes to the dish will give it a little bit of heat, but feel free to adjust the spice level to your liking.

In conclusion, macaroni with pork ragù is a classic Italian dish that is beloved both in Italy and around the world. With this recipe, you can create this delicious masterpiece in your own kitchen. Whether you are a seasoned veteran of Italian cooking or just starting out, this recipe is sure to impress. So, go ahead and give it a try and see for yourself why macaroni with pork ragù is a classic for a reason. Bon appetit!

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