Macaroni with , mayonnaise sauce and curry is a tasty and nutritious meal that is easy to prepare. The combination of flavors and textures makes it a perfect meal for dinner or lunchtime, and it is sure to impress your family and friends.

Ingredients:

1 pound
1 pound fresh green beans, trimmed and cut into 1-inch pieces
1/2 cup of mayonnaise
1/4 cup sour cream
2 tablespoons Dijon mustard
1 tablespoon curry powder
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil

Instructions:

1. Bring a large pot of salted water to a boil over high heat. Add the macaroni and cook until tender but still firm to the bite, about 8 minutes. Drain and set aside.

2. In a large skillet, heat the olive oil over medium-high heat. Add the green beans and stir-fry for about 5 minutes, or until the beans are tender, but still crisp. Remove from the heat and set aside.

3. In a small bowl, combine the mayonnaise, sour cream, Dijon mustard, curry powder, salt, and pepper. Stir thoroughly to blend.

4. In a large bowl, combine the cooked macaroni, green beans, and mayonnaise sauce. Toss together until the macaroni is evenly coated with the sauce.

5. Serve immediately, or chill in the refrigerator until ready to serve.

This recipe can be modified to add or remove ingredients, and it can be adapted to fit a vegetarian or vegan lifestyle. For a healthier version, try using whole-grain macaroni and low-fat mayonnaise or Greek yogurt instead of sour cream.

In summary, macaroni with green beans, mayonnaise sauce, and curry is a delicious and easy-to-prepare meal that is perfect for any occasion. It is packed with nutrients, and it can be modified to fit any dietary needs or preferences. Try it today and enjoy a nourishing meal that is sure to satisfy your taste buds!

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