Lobster with tarragon sauce is an elegant and sophisticated dish that is perfect for special occasions or a romantic dinner for two. The combination of succulent lobster meat with the delicate flavor of tarragon creates an explosion of flavors that your taste buds will love. This recipe is easy to follow and requires only a few ingredients, so let’s get started.

Ingredients:

– 2 lobsters
– 1 tablespoon olive oil
– 2 tablespoons butter
– 1 shallot, finely chopped
– 2 garlic cloves, minced
– 2 tablespoons all-purpose flour
– 1 cup dry white wine
– 1 cup heavy cream
– 2 tablespoons chopped fresh tarragon
– Salt and pepper to taste

Instructions:

1. First, you need to cook the lobsters. Bring a large pot of salted water to a boil, then carefully add the lobsters and cook for approximately 8-10 minutes until the shells turn bright red. Remove the lobsters from the water and set them aside to cool slightly.

2. Next, remove the lobster meat from the shells. Use a pair of kitchen shears and a knife to cut the bottom of the shell and then carefully remove the meat from the tail, claws, and legs. Discard the shells and set the lobster meat aside.

3. In a large pan, heat the olive oil and butter over medium-high heat. Add the chopped shallot and minced garlic and cook for approximately 3-4 minutes until they are soft and aromatic.

4. Add the flour to the pan and stir well. Cook for approximately 1-2 minutes until the flour is lightly toasted.

5. Add the white wine to the pan and stir well. Cook for approximately 3-4 minutes until the wine has reduced by half.

6. Add the heavy cream to the pan and stir well. Cook for approximately 5-6 minutes until the sauce has thickened slightly.

7. Add the chopped tarragon to the pan and stir well. Cook for approximately 1-2 minutes until the tarragon is fragrant.

8. Add the lobster meat to the pan and stir well. Cook for approximately 2-3 minutes until the lobster meat is heated through and coated with the sauce.

9. Season the lobster with salt and pepper to taste.

Your lobster with tarragon sauce is now ready to serve. You can garnish it with additional chopped tarragon or parsley, and serve it with some steamed vegetables or a side salad.

This recipe is perfect for a special occasion or romantic dinner for two. The delicate flavor of tarragon complements the rich taste of lobster perfectly, creating a dish that is both elegant and satisfying. Plus, it’s a lot easier to make than it looks, so don’t be afraid to try it out!

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