Linguine with is a traditional dish that is well known in Italy, where it is often served in restaurants and enjoyed by families at home. It is a simple and delicious recipe that is easy to make, and it is perfect for special occasions or just for a satisfying dinner at any time.

Cuttlefish is a type of seafood that is similar to squid and octopus, but it has a unique flavor and texture that sets it apart. It has a firm and meaty texture that is perfect for pairing with pasta, and its subtle sweetness makes it a great complement to the tangy tomato sauce in this recipe.

To start, you will need to gather the necessary ingredients. Here’s what you will need:

– 500g linguine
– 500g fresh cuttlefish, cleaned and sliced into thin strips
– 1 can of peeled tomatoes
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1/2 cup of white wine
– 1/4 cup of olive oil
– Salt and pepper
– Fresh parsley, chopped

Once you have your ingredients sorted, you can start by heating the olive oil in a large frying pan over medium heat. Add the chopped onion and garlic and sauté for a few minutes until they are soft and fragrant.

Next, add the sliced cuttlefish to the pan and cook for about 5-7 minutes until they are golden brown and cooked through. Pour in the white wine and let it simmer for a minute or two until the alcohol has evaporated.

Add the can of peeled tomatoes to the pan and stir well to combine. Season with salt and pepper to taste and let the sauce simmer over low heat for about 15-20 minutes, stirring occasionally, until it has thickened and has a rich, deep flavor.

Meanwhile, cook the linguine in a large pot of salted boiling water according to the package instructions until it is al dente. Drain the pasta and add it to the pan with the sauce. Toss the linguine with the sauce until it is well coated and heated through.

Serve the linguine with cuttlefish hot, garnished with freshly chopped parsley and a drizzle of olive oil. This dish pairs well with a crisp white wine such as Pinot Grigio or Sauvignon Blanc.

In summary, linguine with cuttlefish is a simple yet flavorful seafood pasta dish that is perfect for any occasion. With just a few ingredients and a little bit of cooking time, you can have a delicious and satisfying meal that your family and friends are sure to love. So why not try making it tonight? You won’t be disappointed!

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