Ingredients:
For the crust:
1 cup all-purpose flour
1/2 cup unsalted butter, chilled and diced
1/4 cup sugar
1/2 cup pine nuts, chopped
For the filling:
16 oz. cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla extract
1/4 cup fresh lime juice
Zest of one lime
3 large eggs
Instructions:
1. Preheat your oven at 350°F/180°C
2. In a mixing bowl, combine the all-purpose flour, butter, and sugar until the mixture resembles coarse crumbs.
3. Mix in the chopped pine nuts and combine well.
4. Transfer the mixture to a tart tin with a removable bottom. Press the mixture evenly to cover the sides and the bottom of the tin.
5. Bake the crust for 15 minutes or until lightly golden brown.
6. Remove it from the oven and allow it to cool completely.
7. While the crust cools, beat the cream cheese and sugar with a mixer until the mixture is smooth.
8. Add in the vanilla, lime juice, and lime zest. Mix well.
9. Beat in the eggs one at a time until they are fully incorporated.
10. Pour the mixture into the cooled crust and smooth it out evenly.
11. Bake the tart for 20-25 minutes or until the filling is set.
12. Remove it from the oven and let it cool before refrigerating it for at least 2 hours.
Once chilled and set, serve the tart with a dollop of whipped cream or top it with some fresh berries. A delicious dessert that will impress your guests.
This recipe is versatile and can easily be modified to suit your preference. If you want to add more flavor, you can add some lime zest to the crust mixture or sprinkle some pine nuts on top of the tart before baking it. You can also experiment with different nuts or use a combination of pine nuts and other nuts like almonds or hazelnuts.
In conclusion, Lime Cheesecake and Pine Nut Tart is an elegant and delicious dessert that is perfect for any occasion. The combination of tangy lime and nutty pine nuts in a creamy cheesecake filling and crisp tart crust is irresistible. This recipe is easy to follow, and you can modify it as per your taste preference. So, go ahead and give this recipe a try. You won’t be disappointed!