Lentil cream with chives is a nutritious and delicious dish that is perfect for cold, winter days. It is easy to make and packed with proteins, vitamins, and minerals that are essential for a healthy diet. In this article, we will walk you through the steps to prepare this hearty and savory recipe.

Ingredients:
– 1 cup dried green or brown lentils, rinsed and drained
– 1 onion, chopped
– 3 garlic cloves, minced
– 1 tablespoon olive oil
– 4 cups vegetable or chicken broth
– 1 tablespoon chopped fresh thyme leaves
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 1/2 cup chopped fresh chives
– 1/4 cup heavy cream

Directions:
1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until softened, about 3-4 minutes.
2. Add the lentils, broth, thyme, cumin, salt, and pepper to the pot. Stir well to combine.
3. Bring the mixture to a boil, then reduce the heat and let simmer for 30-40 minutes, or until the lentils are tender and the liquid has reduced by about half.
4. Remove the pot from the heat and let cool slightly.
5. Using an immersion blender or regular blender, puree the lentil mixture until smooth and creamy.
6. Return the pot to the stove over low heat and add the chives and heavy cream. Stir well to combine, then heat through for a few minutes until the cream is warmed and the chives are wilted.
7. Serve hot and enjoy!

This recipe can be customized to suit your particular tastes by adjusting the seasoning and adding other herbs or spices. You can also make it vegan by using vegetable broth and skipping the heavy cream. If you prefer a thinner consistency, you can add more broth or water until it reaches your desired texture.

Lentils are an excellent source of plant-based protein, fiber, iron, and other essential nutrients. They are also low in fat and calories, making them a great ingredient for a healthy, balanced diet. Chives, on the other hand, are a great source of vitamins A and K, as well as minerals like calcium and potassium. They also add a delicious flavor and aroma to this lentil cream dish.

In summary, this recipe for lentil cream with chives is a hearty and savory dish that is perfect for a cold winter night. It is easy to make, packed with nutrients, and customizable to suit your preferences. Give it a try today and enjoy a warm, flavorful bowl of lentil cream with chives!

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