Lemon Tagliatelle: A Refreshing Twist on Italian Pasta

If you’re looking for a pasta recipe that’s light, refreshing, and , then look no further than . This dish is for evenings, picnics, or any time you want a flavorful pasta that won’t leave you feeling weighed down.

To make lemon tagliatelle, you’ll need a few key ingredients. The first is, of course, tagliatelle pasta, which is a long, flat noodle that’s perfect for soaking up sauces. You’ll also need fresh lemons, garlic, olive oil, heavy cream, and Parmesan cheese. With these simple ingredients, you’ll be able to create a dish that’s bursting with bright, zesty flavor.

To begin, start by preparing your ingredients. Zest a couple of lemons and set the zest aside. Then juice the lemons and set the juice aside as well. Peel and thinly slice some garlic, and grate some Parmesan cheese. Then cook your tagliatelle pasta according to the package instructions.

While your pasta is cooking, heat some olive oil in a large, deep skillet over medium heat. Add your garlic and cook until fragrant, stirring frequently. Then add your lemon juice and continue to stir until the liquid has reduced by about half.

Next, stir in some heavy cream and bring the mixture to a simmer. Reduce the heat and let the sauce thicken, stirring occasionally. Once the sauce has thickened to your liking, stir in some Parmesan cheese and lemon zest. Mix until the cheese has melted and the sauce is smooth.

Finally, add your cooked tagliatelle pasta to the skillet and toss it with the sauce until the pasta is well coated. Serve hot, garnished with additional Parmesan cheese and lemon zest if desired.

One of the great things about this recipe is that it’s versatile. You can add a variety of different ingredients to customize it to your tastes. For example, you could add cooked chicken or shrimp to make it a heartier main dish. You could also toss in some cherry tomatoes or baby spinach to add some color and extra flavor.

Overall, lemon tagliatelle is a delicious and refreshing twist on traditional Italian pasta. With its bright, zesty flavor, it’s perfect for a light summer meal or any time you want a pasta dish that won’t leave you feeling weighed down. So why not give it a try and see for yourself just how delicious this simple recipe can be?

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