There’s something about a fresh, tangy cake that just screams “.” Whether you’re celebrating a special occasion or just want to treat yourself to a sweet, sunny dessert, this is sure to please.

Ingredients:
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup milk
– 1/4 cup fresh lemon juice
– 1 tbsp lemon zest

Instructions:

1. Preheat your oven to 350 degrees F. Grease an 8-inch round cake pan and set aside.

2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

3. In a large bowl, beat the butter and sugar together until light and fluffy.

4. Add the eggs one at a time, beating well after each addition.

5. Gradually add the flour mixture to the butter mixture, alternating with the milk, until everything is well mixed.

6. Stir in the lemon juice and lemon zest.

7. Pour the batter into the prepared cake pan and smooth out the top with a spatula.

8. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

10. Serve your delicious lemon cake with a dollop of whipped cream, a sprinkle of powdered sugar, or a scoop of vanilla ice cream.

Tips:
– For an extra tangy cake, try adding a few drops of lemon extract to the batter.
– Don’t skip the lemon zest – it adds a bright, citrusy flavor that really makes this cake shine.
– To make a layered cake, double the recipe and bake two 8-inch cakes. Spread a layer of frosting between the two cakes before frosting the top and sides.
– If you’re short on time, try using a boxed cake mix and adding a few tablespoons of lemon juice and zest for extra flavor.

In conclusion, this recipe is not only easy to make but also satisfying to the taste buds. This summer, try making this sweet, tangy lemon cake for your family and friends and impress them with your baking skills.

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
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