Lasagna is a beloved comfort food that can be enjoyed by everyone. The traditional recipe calls for ground beef, tomato sauce, and lots of cheese. However, there are many variations of this classic dish, and one of the most delicious and healthy versions is made with Jerusalem and Petra 9 sausage.

Jerusalem s, also known as sunchokes, are not related to the artichoke but are actually the edible tubers of a type of sunflower. They have a slightly nutty and sweet flavor that goes well with savory dishes. Petra 9 sausage is a type of Italian sausage that is made with pork meat and seasoned with a blend of herbs and spices, including fennel and red pepper flakes. It has a distinct and delicious flavor that adds depth to any dish.

To make lasagna with Jerusalem artichokes and Petra 9 sausage, you will need the following ingredients:

– 1 pound Petra 9 sausage, removed from casing
– 1 onion, chopped
– 3 garlic cloves, minced
– 1 can (28 ounces) crushed tomatoes
– 1 cup vegetable broth
– 1 pound Jerusalem artichokes, peeled and sliced
– 1 pound lasagna noodles
– 8 ounces grated Parmesan cheese
– 8 ounces grated mozzarella cheese
– Salt and pepper to taste
– Olive oil for cooking

Instructions:

1. Preheat the oven to 350°F.

2. In a large saucepan, heat some olive oil over medium heat. Add the Petra 9 sausage and cook until browned, breaking it up into smaller pieces as it cooks.

3. Add the chopped onion and minced garlic to the saucepan and cook until the onion is translucent and the garlic is fragrant.

4. Add the crushed tomatoes and vegetable broth to the saucepan and stir to combine. Season with salt and pepper to taste. Reduce the heat to low and simmer for 10 minutes.

5. In a separate saucepan, bring some salted water to boil. Add the sliced Jerusalem artichokes and cook for 5-7 minutes until they are tender. Drain and set aside.

6. Cook the lasagna noodles according to the package instructions and drain.

7. In a large baking dish, spread a layer of the tomato sauce on the bottom. Add a layer of lasagna noodles on top of the sauce.

8. Add a layer of sliced Jerusalem artichokes on top of the noodles, followed by a layer of grated Parmesan and mozzarella cheese.

9. Repeat the layers, finishing with a layer of cheese on top.

10. Cover the baking dish with foil and bake for 45 minutes.

11. Remove the foil and bake for another 15-20 minutes until the cheese is melted and bubbly.

12. Let the lasagna cool for a few minutes before slicing and serving.

This lasagna recipe is a delicious and wholesome alternative to the traditional recipe. The Jerusalem artichokes add a unique flavor and texture to the dish, while the Petra 9 sausage brings a savory and spicy kick. It’s a perfect meal to share with family and friends, and it’s sure to become a favorite in no time!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
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