Lamb is a delicacy that is enjoyed around the world. It is a versatile meat that can be prepared in many different ways, making it a popular choice for both special occasions and everyday meals. If you’re looking for a new and exciting way to prepare lamb, why not try this recipe for lamb with ?

Fennel is a that is often used in Mediterranean cuisine. It has a unique flavor that is both sweet and slightly licorice-like, which pairs perfectly with the rich, gamey flavor of lamb. This recipe combines these two ingredients to create a dish that is both flavorful and satisfying.

To make this recipe, you will need:

– 4 lamb chops
– 2 fennel bulbs
– 4 garlic cloves
– 2 tbsp olive oil
– Salt and pepper
– Lemon wedges, to serve

First, preheat your oven to 400°F. While the oven is heating up, prepare the fennel. Cut off the stalks and fronds and remove any tough outer layers from the bulbs. Slice the bulbs into thin wedges and set aside.

Next, prepare the garlic. Peel and finely chop the cloves and set aside.

Now it’s time to prepare the lamb. Heat the olive oil in a large skillet over medium-high heat. Season the lamb chops generously with salt and pepper and add them to the hot pan. Cook for 3-4 minutes on each side, until browned and crispy.

Once the lamb chops are browned, remove them from the pan and set them aside. Add the sliced fennel and chopped garlic to the pan and cook for 5-6 minutes, stirring occasionally.

Once the fennel and garlic are tender and fragrant, return the lamb chops to the pan and nestle them amongst the vegetables. Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the lamb is to your liking.

Once the lamb is done, remove the skillet from the oven and let it rest for a few minutes before serving. Garnish with lemon wedges and enjoy!

This recipe is simple and straightforward, yet it yields a delicious and impressive dish that is sure to impress your guests. The combination of tender, juicy lamb with the sweet and slightly floral flavor of the fennel is truly unforgettable.

As with any recipe, feel free to experiment and make it your own. You can try adding different herbs or spices to the dish to give it your own unique twist. The possibilities are endless!

Whatever your variation, this recipe for lamb with fennel is sure to become a new favorite in your home. It’s perfect for a special occasion or for simply enjoying a delicious and satisfying meal. So why not give it a try today? Your taste buds will thank you!

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