Kamut tagliatelle with and peaches is an interesting combination of flavors that will leave your taste buds tingling for more. The great thing about this dish is that it’s not only , but it’s also quick and easy to prepare. In this article, we will take a closer look at the ingredients and procedure for creating this mouth-watering recipe.

Ingredients:

– 1 lb Kamut tagliatelle
– 2 lbs fresh mussels
– 3 ripe peaches
– 4 garlic cloves
– 1 bunch of parsley
– 1/2 tsp red pepper flakes
– salt and black pepper to taste
– 1 cup white wine
– 3 tbsp unsalted butter
– extra-virgin olive oil

Procedure:

Before we dive into the steps of creating this dish, it’s important to note that it’s always a good idea to thoroughly the mussels before cooking them. You should remove the beards and rinse them cold water to get rid of any sand or debris.

1. Boil the Kamut tagliatelle according to the package instructions and drain.

2. Meanwhile, in a large skillet over medium-high heat, add a tablespoon of olive oil and sauté the minced garlic and red pepper flakes for about a minute or until fragrant.

3. Add the mussels to the pan and stir them around. Then, pour in the white wine and cover the pan. Cook the mussels for about 5-6 minutes or until they have opened. Discard any unopened mussels.

4. Remove the skillet from the heat and add the diced peaches, chopped parsley, and unsalted butter. Stir everything until the butter has melted and all the ingredients are well incorporated.

5. Lastly, add the cooked Kamut tagliatelle to the skillet and toss everything together. Season with salt and black pepper to taste.

6. Drizzle some extra-virgin olive oil on top and serve hot.

This recipe makes a great main course for a dinner party or a family meal. The peaches add a juicy sweetness to the dish that compliments the briny taste of the seafood. The Kamut tagliatelle is a healthier alternative to regular pasta, as it’s made from an ancient grain that’s high in protein and fiber. In addition, the white wine, garlic, and parsley give the dish a burst of flavor that will have you coming back for seconds.

In conclusion, Kamut tagliatelle with mussels and peaches is a recipe that’s worth trying. It’s easy to make, healthy, and bursting with delicious flavors that will impress everyone who tries it. So, the next time you’re looking for a quick and easy meal to make, be sure to give this recipe a try. You won’t regret it!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
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