Kamut is a type of ancient wheat that originates from Egypt. It is rich in vitamins and minerals, including selenium, magnesium, and zinc. Kamut has a sweet, nutty flavor and is an excellent alternative to regular wheat flour.
Maltagliati means “poorly cut” in Italian. It is a type of pasta that is irregularly shaped, making it perfect for this recipe. You can make Kamut maltagliati from scratch, but if you want to save time, you can buy it from your local grocery store.
To make Kamut maltagliati with tomato and ricotta, you will need the following ingredients:
– 2 cups Kamut maltagliati pasta
– 1 28-oz can of crushed tomatoes
– 1/4 cup extra-virgin olive oil
– 4 cloves garlic, minced
– 1/4 teaspoon red pepper flakes
– salt and pepper to taste
– 1 cup ricotta cheese
– 1/2 cup chopped fresh basil
– freshly grated Parmesan cheese
Instructions:
1. Cook the Kamut maltagliati pasta according to the instructions on the package until it is al dente. Drain the pasta and set it aside.
2. In a large pan, heat the olive oil over medium heat. Add the garlic and red pepper flakes and sauté for 1-2 minutes.
3. Add the crushed tomatoes, salt, and pepper to the pan. Stir well and let the sauce simmer for about 10-15 minutes until it is thick.
4. Add the cooked pasta to the pan with the tomato sauce and toss well to coat the pasta.
5. Add the ricotta cheese to the pan and toss well again until the pasta is well coated with the cheese.
6. Add the chopped basil to the pan and toss again. Garnish with freshly grated Parmesan cheese.
7. Serve hot and enjoy!
This Kamut maltagliati with tomato and ricotta recipe is perfect for a healthy and delicious meal. It is packed with nutrients, rich in flavor, and easy to make. You can serve it as a main dish or as a side dish with your favorite protein. Make sure to use fresh, high-quality ingredients to achieve the best taste. Give this recipe a try today and enjoy a healthy and satisfying meal!