Polenta is a traditional Italian dish that has been ed for centuries. It is made from coarsely ground cornmeal and can be eaten in a variety of ways. One of the most popular ways to enjoy is by making hot polenta served with cold milk. This dish is perfect for a and easy dinner or as a side dish for any meal.

To make hot polenta with cold milk, you will need the following ingredients:

– 2 cups of water
– 1 cup of coarse cornmeal
– 1 teaspoon of salt
– 1 cup of whole milk
– 1 teaspoon of honey

Directions:

1. In a medium-sized saucepan, bring the water to a boil over high heat.

2. Add the salt to the water and gradually pour in the cornmeal, stirring constantly with a whisk to prevent lumps from forming.

3. Reduce the heat to low and continue to cook the polenta, stirring frequently, for about 20-30 minutes or until it has thickened and the cornmeal is cooked through.

4. Once the polenta has cooked, remove it from the heat and stir in the honey and milk until well combined.

5. Transfer the hot polenta to a serving dish and let it cool for a few minutes.

6. Serve the hot polenta with cold milk on top.

Tips:

– For a creamier polenta, you can use half-and-half or heavy cream instead of milk.
– You can also add grated cheese or herbs to the polenta for additional flavor.
– If you prefer a sweeter polenta, you can add more honey to taste.

Hot polenta with cold milk is a simple yet dish that is perfect for any occasion. The hot polenta provides a comforting and filling base while the cold milk adds a refreshing contrast. This is easy to make and can be customized to suit your tastes. Whether you’re looking for a quick weeknight meal or a side dish for a special occasion, hot polenta with cold milk is sure to be a crowd-pleaser.

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