Horseradish is a versatile and vibrant condiment that can complement a variety of dishes from seafood to roasted beef. It has a spicy and pungent flavor and is made from root, sour cream, mayonnaise, and a few other ingredients. Here’s an easy and delicious recipe that you can try at home.

Ingredients:
– 1 cup grated horseradish root (peeled and grated)
– 1/2 cup sour cream
– 1/2 cup mayonnaise
– 1 tablespoon vinegar
– 1 tablespoon Dijon mustard
– 1 teaspoon salt
– a pinch of black pepper
– a pinch of paprika

Instructions:

1. Peel the horseradish root and grate it finely using a grater or a food processor. If you’re using fresh horseradish root, make sure to wear gloves, as it can irritate the skin and eyes.

2. In a mixing bowl, combine the grated horseradish, sour cream, mayonnaise, vinegar, Dijon mustard, salt, black pepper, and paprika. Mix well until all the ingredients are evenly combined.

3. You can taste the sauce and adjust the seasoning as per your preference. If you like it spicy, you can add more horseradish or black pepper.

4. The horseradish sauce can be served immediately, or you can refrigerate it for a few hours to let the flavors meld together. If you refrigerate it, make sure to cover the bowl with plastic wrap.

5. Horseradish sauce can be served with a variety of dishes, such as steamed or roasted vegetables, grilled or baked meat, sandwiches, burgers, and seafood. It is a perfect accompaniment to prime rib roast, baked ham, or beef tenderloin. It is also a staple condiment for traditional roast beef sandwiches.

6. You can garnish the sauce with chopped chives, parsley, or dill to give it some color and freshness. You can also add some lemon juice or grated orange zest to give it a citrusy kick.

In conclusion, making horseradish sauce at home is easy and rewarding. It is a refreshing change from the usual condiments and adds zest and flavor to your meals. You can customize the recipe to suit your taste and experiment with different herbs and spices to give it a unique twist. Horseradish sauce can be made ahead of time and stored in the fridge, so it’s a great time-saver for busy cooks. Try this recipe and savor the pungent and delicious horseradish sauce that will elevate your dishes to new heights.

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