Honey and are a wonderful treat for those who are looking for something that is both and tangy at the same time. These delicate French cakes are easy to make and can be used for a variety of occasions, from afternoon tea to .

To make these madeleines, you will need some basic ingredients such as flour, sugar, eggs, butter, lemon zest, , and baking powder. The recipe can be easily adjusted according to your personal preferences, and you can also experiment with different types of honey and lemon to get the flavor you desire.

First, preheat your oven to 375°F and grease a madeleine pan. In a large mixing bowl, beat two eggs and gradually add in half a cup of granulated sugar, and continue to beat until and fluffy. Add in a tablespoon of honey, a teaspoon of finely grated lemon zest, and a pinch of salt. Stir in one cup of sifted all-purpose flour and a teaspoon of baking powder. Mix well with a spatula.

Melt half a cup of unsalted butter in a saucepan over low heat until it turns brown and has a nutty aroma. Add the melted butter to the mixture and whisk until fully combined. Cover the bowl with plastic wrap and chill in the fridge for at least an hour.

Once the batter has rested in the fridge, use a tablespoon to scoop the batter into each mold in the madeleine pan. Make sure not to fill them too much, as the batter will rise during baking. Bake for about 10-12 minutes or until the edges of the madeleines are golden brown and the center is fully set.

When they are ready, remove the pan from the oven and let cool for a few minutes before removing the madeleines from the pan. You can dust them with powdered sugar or drizzle with a mixture of honey and lemon juice if you like.

Honey and lemon madeleines can be served as a light dessert with a cup of tea or coffee, or as a sweet snack for any time of day. They can be stored in an airtight container at room temperature for up to three days, or in the fridge for up to a week.

Overall, honey and lemon madeleines are a versatile and delightful dessert that is easy to make at home. They offer a unique combination of flavors and are a way to impress your friends and family with your baking skills. So why not give this recipe a try and enjoy a delicious and fragrant treat today?

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