Recipe for Homemade Apple Pie Filling

Apple pie is a classic dessert loved by many. The sweet and tart combination of apples, combined with warm spices and a flaky crust, makes for a delectable treat. While many people opt for store-bought apple pie filling, making your own at home is incredibly rewarding and allows you to customize the flavor to your liking. In this article, we will provide you with a simple and delicious recipe for homemade apple pie filling.

Ingredients:
– 6 cups of thinly sliced apples (preferably a tart variety such as Granny Smith)
– 1 cup of granulated sugar
– 1/4 cup of all-purpose flour
– 1 teaspoon of ground cinnamon
– 1/4 teaspoon of ground nutmeg
– 1/4 teaspoon of salt
– 1 tablespoon of lemon juice
– 1/4 cup of unsalted butter, cubed

Instructions:

1. Start by preheating your oven to 425°F (220°C).

2. In a large bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Mix well until all the ingredients are evenly combined and the apples are coated with the sugar and spices.

3. In a large saucepan, melt the butter over medium heat. Add the apple mixture to the saucepan and cook for about 5-7 minutes, until the apples start to soften slightly and the mixture becomes bubbly. Stir occasionally to prevent sticking.

4. Once the apples are softened, remove the saucepan from the heat and let the filling cool for a few minutes.

5. While the filling is cooling, prepare your pie crust. You can use a store-bought crust or make your own from scratch. If making your own crust, roll out the dough and place it in a pie dish, trimming off any excess.

6. Spoon the cooled apple filling into the prepared pie crust, ensuring it is evenly distributed.

7. Roll out the second pie crust and cover the filling. You can either top the pie with a full crust or create a lattice pattern for a decorative look. Seal the edges of the crust using your fingers or a fork.

8. If desired, you can brush the top crust with a beaten egg or milk for a shiny finish.

9. Place the pie on a baking sheet to catch any drippings and bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.

10. Once baked, remove the pie from the oven and let it cool for at least 2 hours before serving. This allows the filling to set and ensures that it holds its shape when sliced.

Serving Suggestions:
– Serve the apple pie warm with a scoop of vanilla ice cream or a dollop of freshly whipped cream for an extra indulgence.
– If you prefer a savory twist, accompany the pie with a slice of sharp cheddar cheese.
– Enjoy a slice of homemade apple pie filling on its own for a delightful afternoon snack.

Conclusion:
Making your own homemade apple pie filling is a wonderful way to elevate your dessert game. By following this simple recipe, you can create a delicious apple pie that is bursting with flavor and made with love. Whether it’s a special occasion or a simple family gathering, this apple pie filling will surely impress and satisfy everyone’s sweet tooth. So, put on your apron and get ready to bake the most delicious apple pie you have ever tasted!