Ingredients:
1 cup fresh herbs (you can use any combination of herbs such as basil, parsley, cilantro, mint, thyme, rosemary, etc.)
1/2 cup extra-virgin olive oil
1/4 cup lemon juice
3 garlic cloves, minced
1/2 tsp salt
1/4 tsp black pepper
Instructions:
1. Clean and chop the herbs finely. You can use a food processor or chop them by hand.
2. In a medium-sized bowl, combine the herbs with the garlic, salt, and pepper.
3. Add the olive oil and lemon juice to the herb mixture and stir well.
4. Taste the sauce and adjust the seasoning as needed. You can add more salt if necessary or more lemon juice to make it tangier. If you prefer a thicker sauce, reduce the amount of olive oil.
5. Let the sauce sit for 10-15 minutes before serving so that the flavors can meld together.
That’s it! This herb sauce is incredibly flavorful and goes well with many dishes. Here are some ideas for using it:
– Use it as a dip for raw vegetables, crackers, or bread. You can also mix it with hummus or yogurt for a more substantial dip.
– Use it as a salad dressing. Mix it with some balsamic vinegar or honey mustard for a delicious dressing.
– Use it as a marinade for meat, fish, or tofu. Coat your protein with the sauce and let it sit in the fridge for a few hours before cooking.
– Use it as a sandwich spread. Spread it on bread or tortillas before adding your favorite sandwich ingredients.
– Use it as a pizza sauce. Replace tomato sauce with herb sauce for a unique and tasty pizza topping.
Herb sauce is also a great way to use up any leftover herbs that you may have in your fridge. You can customize the recipe by using different herbs or adding other ingredients like capers, anchovies, or roasted peppers. The possibilities are endless!
In conclusion, herb sauce is a simple and healthy condiment that you can make at home with just a few ingredients. It is versatile and can add flavor to many dishes. Try this recipe and see how it can transform your meals.