Gnocchi is a classic Italian dish that is loved by many. It is easy and quick to make, and its versatility makes it perfect for various occasions. However, have you ever tried herb ? Herb gnocchi is a tasty variation of the classic dish that adds an amazing depth of flavor that is sure to leave your taste buds satisfied. Read on to find out how to make herb gnocchi.

Ingredients:

– 2 lbs. of potatoes
– 2 cups of all-purpose flour
– 1 egg
– 3 tbsp. of finely chopped fresh herbs (such as rosemary, thyme, parsley, and sage)
– Salt and pepper to taste

Instructions:

1. Start by boiling the potatoes in a pot of salted water until they are tender, which usually takes around 25-30 minutes. Once done, remove from heat and drain the potatoes.

2. Let the potatoes cool for around 10 minutes, then peel them and mash them using a potato masher or a fork. Make sure there are no lumps in the mashed potatoes.

3. In a large mixing bowl, combine the mashed potatoes, flour, and egg. Mix everything together until it forms a dough-like consistency.

4. Add the chopped herbs to the dough and mix well to distribute the herbs evenly throughout the dough.

5. Next, sprinkle some flour on a clean surface or a wooden board. Take a small amount of the dough and roll it into a rope-like shape using your hands.

6. Cut the dough rope into 1-inch pieces and use a fork to press each piece lightly. This will help with cooking evenly and make it easier to hold the sauce.

7. Repeat the process until you have used up all of the dough.

8. Now, bring a large pot of salted water to a boil. Once the water is boiling, add the gnocchi to the pot. Cook it till the gnocchi starts to float to the surface of the water, which should only take a few minutes.

9. Once done, drain the gnocchi using a colander.

10. Serve the herb gnocchi in a large bowl, drizzle with olive oil, and sprinkle with some freshly grated Parmesan cheese. You can also experiment with different sauces to serve the gnocchi, such as tomato sauce, garlic butter, or pesto.

In conclusion, herb gnocchi is an easy and delicious twist on the classic Italian dish. The fresh herbs add an extra layer of flavor that is sure to impress your taste buds. Plus, making gnocchi is a great way to use up potatoes that might be on their last legs. So next time you’re in the mood for something hearty and comforting, give this recipe a try!

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