Hazelnut Bavarian Cream is a decadent dessert that is perfect for any occasion. This rich and creamy dessert is made using eggs, cream, sugar, gelatin, hazelnut paste, and a few other ingredients. If you have been craving a rich and indulgent dessert, then this recipe is perfect for you.

The first step in making Hazelnut Bavarian Cream is to assemble the ingredients. You will need six egg yolks, one cup of heavy cream, half a cup of granulated sugar, one teaspoon of vanilla extract, half a cup of hazelnut paste, one tablespoon of unflavored gelatin, and a quarter cup of water.

Start by separating the egg yolks from the whites and set the whites aside. In a saucepan, heat the cream, sugar, and vanilla extract on medium heat until the sugar has dissolved. Take the saucepan off the heat and stir in the hazelnut paste until it has completely mixed in.

In a small bowl, sprinkle the gelatin over the water and let it sit for a few minutes until it has absorbed the water. Microwave the gelatin mixture for 10-15 seconds until it has completely dissolved.

Now, add the egg yolks to the hazelnut mixture, stirring constantly to avoid the eggs curdling. Return the saucepan to medium heat and keep stirring until the mixture thickens and coats the back of a spoon. Do not let the mixture boil.

Once the mixture has thickened, take it off the heat and add the gelatin mixture. Stir it in until it has completely dissolved. Strain the mixture through a sieve into a clean bowl to remove any lumps.

Next, prepare the egg whites by beating them in a separate bowl using an electric mixer until they form stiff peaks. Gently fold the egg whites into the hazelnut mixture using a spatula until it has all incorporated.

Pour the mixture into a large bowl or mold and refrigerate for at least 4-6 hours or until the mixture has set completely. Once the Hazelnut Bavarian Cream has set, run a knife around the edge of the bowl or mold to loosen it and invert the bowl onto a serving platter. Garnish with chocolate sauce, whipped cream, and chopped hazelnuts before serving.

In conclusion, Hazelnut Bavarian Cream is an indulgent dessert that is perfect for any occasion. This delicious dessert is easy to make and can be prepared in advance, making it perfect for dinner parties or special occasions. With its rich and creamy texture and nutty hazelnut flavor, it is sure to be a crowd-pleaser. Give this recipe a try and discover the indulgent flavors of Hazelnut Bavarian Cream.

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