Ingredients:
– 1 package of vanilla candy melts or white chocolate chips
– 1 package of Nutter Butter cookies
– Mini chocolate chips
– Black edible marker
Instructions:
1. Melt the vanilla candy melts or white chocolate chips in a microwave-safe bowl according to the package instructions.
2. Once the candy melts or chocolate chips are melted, take a Nutter Butter cookie and dip it into the melted chocolate until it’s completely coated.
3. Use a fork to lift the cookie out of the chocolate and tap it gently on the side of the bowl to remove any excess chocolate.
4. Place the chocolate-covered cookie on a sheet of wax paper and let it cool for a few minutes.
5. Once the chocolate has hardened slightly, use a black edible marker to draw two eyes and a mouth onto the cookie to create a ghost face.
6. Gently press two mini chocolate chips into the cookie to create the ghost’s eyes.
That’s it! Once the chocolate has hardened completely, your Halloween ghosts are ready to enjoy. These treats are perfect for parties, school bake sales, or even just a fun activity to do with your kids.
You can also experiment with different flavors and colors of candy melts or chocolate chips to create unique and colorful ghosts. You could try using dark chocolate chips for a spooky twist, or use orange candy melts to create a pumpkin-flavored ghost.
If you want to get even more creative, you could try decorating your ghosts with sprinkles, colored icing, or edible glitter. You could also try adding a stick to the bottom of each cookie to create a fun Halloween lollipop that kids will love.
Overall, Halloween ghosts are a simple and fun treat to make, and they’re sure to be a hit with everyone this holiday season. Whether you’re hosting a Halloween party or just looking for a fun way to celebrate the season, make sure to give this recipe a try. Happy Halloween!