Halibut is one of the most popular types of fish in the world, and for good reason. It has a mild, sweet flavor and a firm, meaty texture that makes it perfect for grilling, broiling, or frying. But why settle for a boring old when you can shape your like a finger? This unique presentation is sure to delight your guests and add an extra layer of fun to your next seafood dinner party. Here’s a simple recipe for making halibut fillet fingers that are crispy on the outside and tender on the inside.

Ingredients:
– 1 lb. halibut fillet, skin removed
– 1 cup all-purpose flour
– 1 tsp. paprika
– 1 tsp. garlic powder
– 1/2 tsp. salt
– 1/4 tsp. cayenne pepper
– 2 eggs, beaten
– 1 cup panko breadcrumbs
– Canola oil, for frying

Directions:

1. Cut the halibut fillet into strips that are about the size and shape of your index finger. You can make them longer or shorter depending on your preference, but aim for a uniform size so they cook evenly.

2. In a shallow bowl, mix together the flour, paprika, garlic powder, salt, and cayenne pepper. This will be the coating for the halibut.

3. In another shallow bowl, beat the eggs with a fork or whisk.

4. Pour the panko breadcrumbs into a third shallow bowl.

5. Heat about 1/2 inch of canola oil in a large frying pan over medium-high heat. You want the oil to be hot enough that the halibut sizzles when it goes in, but not so hot that it smokes or burns.

6. Coat each halibut finger in the flour mixture, tapping off any excess. Dip it in the beaten egg, then roll it in the panko breadcrumbs until it’s fully coated.

7. Once the oil is hot, carefully place the halibut fingers in the pan, being careful not to overcrowd them. Fry for about 2-3 minutes on each side, or until they’re golden brown and crispy.

8. Remove the halibut fingers from the pan with a slotted spoon and place them on a paper towel-lined plate to drain off any excess oil.

9. Serve hot with your favorite dipping sauce. Tartar sauce, cocktail sauce, or aioli would all be great options.

These halibut fillet fingers are a fun and playful way to enjoy this delicious fish. The crunchy coating and tender interior make for a satisfying bite that’s perfect for a dinner party or a fun family meal. Serve them with a side of fries or a green salad for a complete meal that everyone will enjoy. So the next time you’re in the mood for seafood, give this recipe a try and impress your guests with your culinary creativity.

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