Groviera cheese and cooked ham cake is a delicious and hearty dish that is perfect for a family dinner or a gathering with friends. This dish features a delectable blend of flavors that are sure to please the palate. Here’s how to make this mouthwatering dish.

Ingredients:
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup unsalted butter, softened
• 1 cup milk
• 3 eggs
• 1/4 cup grated Groviera cheese
• 1/4 cup chopped cooked ham
• 1/2 cup chopped fresh parsley

Directions:

1. Preheat the oven to 375°F. Grease a 9-inch square baking dish.

2. In a large bowl, whisk together the flour, baking powder, salt, and black pepper.

3. In a separate bowl, beat together the butter and milk until creamy. Add the eggs, one at a time, beating well after each addition.

4. Stir in the grated Groviera cheese, chopped cooked ham, and chopped fresh parsley.

5. Add the wet ingredients to the dry ingredients and mix until just combined.

6. Pour the mixture into the greased baking dish and smooth the top with a spatula.

7. Bake the cake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

8. Allow the cake to cool on a wire rack for 10 minutes before slicing and serving.

This Groviera cheese and cooked ham cake is a versatile dish that can be served for any meal of the day. It’s also a perfect addition to any brunch menu or as a savory snack to satisfy those afternoon cravings.

The combination of the creamy Groviera cheese and the smoky cooked ham creates a flavor that is both indulgent and comforting. The addition of fresh parsley adds a burst of freshness to balance out the richness of the cheese and ham.

This recipe is also a great way to use up any leftover cooked ham you may have from a holiday meal or a Sunday roast. Simply chop up the leftover ham and use it in this recipe for a delicious and easy meal.

In conclusion, the Groviera cheese and cooked ham cake is a must-try for any cheese and ham lover. It’s easy to make, versatile, and delicious. So next time you’re looking for a quick and satisfying meal, give this recipe a try. Your taste buds will thank you!

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