Grouper cutlets and potato medallions are a perfect meal for anyone who loves seafood and potatoes. It is a dish suitable for lunch or dinner, and it can be prepared in less than an hour. With simple ingredients and an easy to follow recipe, you can make this dish in your kitchen, and your family and friends will love it.

Grouper is a saltwater fish known for its delicious taste and firm texture. It is a popular fish in Florida, the Gulf of Mexico, and the Caribbean Sea. When cooked correctly, grouper cutlets are flavorful and tender. The potato medallions, on the other hand, provide a perfect complement to the fish; they are crispy on the outside and soft on the inside, making it a perfect dish for any meal.

Ingredients:

For the grouper cutlets:

– 1 pound grouper fillets
– 1/2 cup flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 eggs, beaten
– 1 cup breadcrumbs
– 1/4 cup vegetable oil

For the potato medallions:

– 4-5 medium-sized russet potatoes
– Salt and pepper
– 1 tablespoon olive oil

Instructions:

1. Prepare the grouper cutlets: Cut the grouper fillets into 1-inch thick slices. In a shallow dish, mix flour, salt, and pepper. In another dish, beat the eggs. In a third dish, add breadcrumbs.

2. Dip each piece of grouper in the flour mixture, then the egg mixture, and then coat with breadcrumbs.

3. Heat the vegetable oil in a large skillet over medium heat.

4. Add the breaded grouper cutlets to the skillet. Cook for 3-5 minutes on each side until golden brown. Remove from the skillet and place on a paper towel to absorb any excess oil.

5. Prepare the potato medallions: Preheat the oven to 400°F.

6. Slice the potatoes into 1/2 inch thick rounds. Place the potato medallions in a bowl and toss with olive oil, salt, and pepper.

7. Place the potato medallions in a single layer on a baking sheet lined with parchment paper.

8. Roast the potato medallions in the oven for 20-25 minutes, or until crispy and golden brown.

9. To serve, place the grouper cutlets and potato medallions on a platter. You can add a side of vegetables or a salad. Garnish with lemon wedges and chopped parsley.

In conclusion, grouper cutlets and potato medallions are an excellent combination for a delicious and satisfying meal. With a little preparation and some quality ingredients, you can quickly put together a dish that is perfect for any occasion. So, try out this recipe and enjoy the flavors of the sea and the earth in one dish.

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