Green is a delicious and healthy alternative to regular lasagna. This is perfect for anyone who loves pasta but wants to incorporate more greens into their diet.

Ingredients:
– 1 box of lasagna noodles
– 2 cups of fresh baby spinach
– 1 cup of fresh basil leaves
– 1 cup of fresh parsley leaves
– 3 cloves of garlic
– 1 cup of ricotta cheese
– 1 cup of shredded mozzarella cheese
– 1 cup of grated parmesan cheese
– 1 jar of marinara sauce
– Salt and pepper to taste

Instructions:

1. Preheat the oven to 375 degrees F.

2. Cook the lasagna noodles according to the instructions on the box. Drain and set aside.

3. In a blender or food processor, combine the spinach, basil, parsley, and garlic. Pulse until coarsely chopped.

4. In a mixing bowl, combine the ricotta cheese with half of the mozzarella cheese and half of the parmesan cheese. Add salt and pepper to taste.

5. Assemble the lasagna by spreading a layer of marinara sauce on the bottom of a 9×13 inch baking dish.

6. Layer the cooked noodles on top of the marinara sauce.

7. Spread a layer of the cheese mixture on top of the noodles.

8. Sprinkle a layer of the spinach and herb mixture on top of the cheese.

9. Repeat these layers until all of the ingredients are used up.

10. Sprinkle the remaining mozzarella and parmesan cheese on top of the lasagna.

11. Cover the baking dish with foil and bake for 25 minutes.

12. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

13. Let the lasagna cool for a few minutes before slicing and serving.

This recipe makes approximately 8-10 servings.

Green lasagna is a great option for vegetarians or anyone who wants to incorporate more vegetables into their diet. The fresh herbs and spinach add flavor and nutrition to the dish. You can also add other vegetables such as zucchini, mushrooms, or bell peppers to the recipe for added variety.

This recipe can be modified to suit your taste preferences. If you prefer a creamier lasagna, you can add more ricotta cheese. If you like your lasagna spicy, you can add red pepper flakes or hot sauce.

Lasagna is a great dish to make in advance and store in the fridge or freezer. You can make this green lasagna recipe ahead of time and heat it up for a quick and easy meal. It can also be a great dish to bring to a potluck or dinner party.

In conclusion, this green lasagna recipe is a delicious and healthy alternative to traditional lasagna. It is easy to make and can be customized to suit your taste preferences. Give it a try and enjoy a nutritious and flavorful meal!

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