Green herb is a versatile condiment that can be used to add flavor to many dishes. It is light, refreshing, and incredibly easy to make. The sauce is a great way to use up leftover herbs or revitalize those near expiry dates. Here’s an easy recipe for any herb lover.

Ingredients:
– 1/2 cup packed fresh parsley leaves
– 1/2 cup packed fresh basil leaves
– 1/2 cup packed fresh mint leaves
– 2 tbsp capers, drained
– 1 garlic clove, peeled
– 2 tbsp red or white wine vinegar
– 1/2 cup extra-virgin olive oil
– Salt and freshly ground black pepper to taste

Instructions
1. Wash and dry the parsley, basil and mint leaves, and place them in the bowl of a food processor. Add the drained capers and garlic clove.

2. Start the food processor and pulse the mixture until the herbs are finely chopped, stopping the machine to scrape down the sides if necessary.

3. Add the red or white wine vinegar, and pulse a few times to combine.

4. While the food processor is still running, drizzle in the extra-virgin olive oil, and keep processing until a smooth, herb-packed sauce takes shape.

5. After the sauce has come together, transfer it to a bowl, and sprinkle it with salt and pepper to taste. Add more seasonings and oil, if needed, to achieve the desired consistency and flavor.

6. Serve and enjoy! The green herb sauce can be used as a topping for meat, poultry, fish, or roasted vegetables of your choice. You can also use it as a marinade for grilled meats or a dressing for salads.

The beauty of this recipe is its flexibility. You can switch up the herbs you use, depending on what you have. You can also add or remove ingredients to suit your taste. For example, some people prefer to add lemon juice for extra acidity, and some like to use pine nuts or walnuts to add crunch. Another variation is to add cheese like Parmesan or Feta for extra richness.

In conclusion, green herb sauce is an easy, versatile sauce to make with many flavor possibilities. It’s a great way to use up leftover herbs and add flavor to any dish. It’s also a healthy substitute for heavy, cream-based sauces. Give it a try next time you’re looking for a new condiment to try!

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