Here is the recipe for a gratin zucchini tartlet
Ingredients:
– 2 medium-sized zucchinis
– 1 small onion
– 1 clove garlic
– 3 eggs
– 200 ml heavy cream
– 50 g grated Parmesan cheese
– Salt and pepper to taste
– Butter to grease the tins
– 6 small tartlet tins (about 10 cm diameter)
Instructions:
1. Preheat the oven at 200°C.
2. Slice the zucchinis into thin rounds and put them in a bowl.
3. Finely chop the onion and garlic, and add them to the bowl containing the sliced zucchinis.
4. In a separate bowl, whisk three eggs, add 200 ml of heavy cream, and 50 g of grated Parmesan cheese.
5. Add salt and pepper to the egg mixture, and stir it until everything is well combined.
6. Take the tartlet tins and grease them with butter.
7. Place the sliced zucchinis mixed with onion and garlic into the tins, dividing them equally between six tins.
8. Pour the egg mixture over the zucchini slices, making sure to cover all the slices. It would help if you used a spoon to press down the egg mixture.
9. Bake the zucchini tartlets in the preheated oven for about 25-30 minutes, or until the egg mixture is set and golden brown.
10. Serve warm and enjoy!
This recipe is very flexible, and you can add your favorite ingredients to make it even more delicious. You can add some sautéed mushrooms, bacon, or ham for more flavor. You can also use different types of cheese like Gouda, Cheddar, or Swiss instead of Parmesan.
In conclusion, zucchini tartlets are an easy and delicious recipe to make at home. It is perfect for a quick breakfast or a healthy snack. With a little creativity, you can modify the recipe to suit your taste preferences. Try this recipe today and see how gratin zucchini tartlets can become your new favorite dish.