Gnocchi is a classic Italian dish made from potato dough, rolled into small balls, and boiled. It’s usually served with a tomato-based sauce or a creamy cheese sauce. But have you ever tried pink gnocchi? This unique and flavorful twist on the classic dish is sure to impress your guests. In this article, we’ll show you how to make a delicious recipe for gratin pink gnocchi.

Ingredients:

– 1 pound pink potatoes, peeled and diced
– 1 cup all-purpose flour
– 1 egg
– 1/2 cup grated parmesan cheese
– 1/4 cup heavy cream
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1/4 cup breadcrumbs
– 2 tablespoons butter
– Fresh parsley, chopped

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a large pot of salted boiling water, cook the diced potatoes until fork-tender, about 15 minutes.

3. Drain the potatoes and transfer them to a large bowl.

4. Add the flour, egg, parmesan cheese, heavy cream, garlic, olive oil, salt, and pepper to the bowl.

5. Mix well with a fork until a dough forms.

6. On a floured surface, roll out the dough into thin logs about 1/2 inch (1 cm) thick.

7. Cut the logs into small pieces about 1 inch (2.5 cm) long.

8. Arrange the gnocchi in a single layer in a greased baking dish.

9. Sprinkle the breadcrumbs over the top of the gnocchi.

10. Slice the butter into thin pieces and place them on top of the breadcrumbs.

11. Bake the gratin pink gnocchi for about 20 minutes, until the top is golden brown and crispy.

12. Remove from the oven and sprinkle with fresh parsley before serving.

This recipe for gratin pink gnocchi is a delicious and fun twist on the classic dish. With its unique pink hue and flavorful ingredients, it’s sure to be a hit with your guests. Serve it with a fresh salad or some garlic bread for a complete meal. Bon appétit!

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