Goulash is a classic Hungarian dish that has become popular all over the world. Following the Second World War, the recipe for Goulash began to gain attention in different countries. When prepared the traditional way, the dish is hearty and filling, perfect for cold weather. Goulash is a beef stew that is slow-cooked with a variety of spices and vegetables, and it is sometimes served with noodles or potatoes. With this recipe, you can make an authentic goulash in the comfort of your own kitchen.

Ingredients:

– 2 pounds of beef stew meat, cut into chunks
– 2 onions, chopped
– 4 cloves of garlic, chopped
– 2 tablespoons of tomato paste
– 2 tablespoons of paprika
– 1 tablespoon of caraway seeds
– 2 bay leaves
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 3 cups of beef broth
– 2 red bell peppers, chopped
– 1/4 cup of all-purpose flour
– 1/4 cup of vegetable oil
– Noodles or potatoes (optional)

Instructions:

1. Preheat the oven to 350 degrees F.

2. Cut the beef stew meat into chunks and season with salt and pepper.

3. In a large bowl, mix together the flour and paprika.

4. Add the beef to the bowl and toss to coat evenly with the flour/paprika mixture.

5. In a large dutch oven or heavy-bottomed pot, heat the vegetable oil over medium-high heat.

6. Add the beef to the pot and brown on all sides. Once the beef is browned, remove it from the pot and set it aside.

7. Add the onions and red bell peppers to the pot and cook until they are soft.

8. Add the garlic and cook for an additional minute.

9. Add the tomato paste, caraway seeds, bay leaves, and beef broth. Stir until everything is well combined.

10. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 2 hours, stirring occasionally, until the beef is tender and the sauce has thickened.

11. Once the goulash is done, remove the bay leaves from the pot.

12. Serve the goulash with noodles or potatoes, or simply enjoy it on its own.

Tips:

– You can also use a slow cooker to prepare the goulash. Simply follow the same instructions up until step 10 and then transfer everything to a slow cooker. Cook on low for 6-8 hours, or on high for 4-6 hours.

– If you prefer a spicier goulash, you can add some hot paprika or red pepper flakes to the recipe.

– Leftover goulash can be refrigerated for up to 5 days, or frozen for up to 2 months.

In conclusion, Goulash is an easy and delicious meal that can be enjoyed by the whole family. This recipe is perfect for those who want to enjoy a traditional Hungarian dish right from the comfort of their own home. It’s hearty, filling, and sure to warm you up on a chilly evening. With a few simple ingredients and a little bit of effort, you can make a meal that is both satisfying and delicious.

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