Gnocchi is a popular Italian meal, and when it’s paired with hake sauce, it makes for a delicious and filling dinner. The combination of the soft, pillowy with the rich, flavorful hake sauce is sure to impress your taste buds. Here’s a recipe that you can easily make at home:

Ingredients:

For the gnocchi:

– 1 pound of potatoes
– 1 egg
– 1 ½ cups of all-purpose flour
– 1 tsp of salt

For the hake sauce:

– 1 pound of hake fillets
– 2 tbsp of olive oil
– 2 cloves of garlic, minced
– 1 onion, chopped
– 1 can of tomato sauce
– 1 tsp of salt
– 1 tsp of black pepper
– 1 tsp of dried basil

Instructions:

1. Start by preparing the gnocchi. Peel and boil the potatoes in a large pot of salted water until they are soft.

2. Drain the potatoes and let them cool slightly. Then mash them until they are smooth and free of lumps.

3. In a separate bowl, whisk together the egg and salt. Add the mashed potatoes and mix well.

4. Gradually add flour to the mixture until the dough is no longer sticky.

5. Divide the dough into 4 equal parts and roll each part into a long, thin rope.

6. Cut each rope into small pieces, about ½ inch thick, and shape each piece into a small ball.

7. Bring a pot of salted water to a boil, and gently drop the gnocchi balls into the pot, cooking them for about 2-3 minutes or until they float to the surface.

8. While the gnocchi cooks, the hake sauce. In a large skillet over medium heat, add olive oil and heat until shimmering.

9. Add the garlic and onion and cook until fragrant and translucent.

10. Add the hake fillet to the skillet, and season with salt, black pepper, and dried basil.

11. Allow the hake to cook for about 5-7 minutes or until it flakes apart easily with a fork. Remove the hake from the skillet and set aside.

12. Add the can of tomato sauce to the skillet, and stir well to combine all the flavors.

13. Cook the tomato sauce for about 10 minutes or until it thickens slightly.

14. Once the gnocchi is cooked, drain it and add it to the skillet with the hake sauce. Gently toss to combine all the flavors.

15. Serve the gnocchi and hake sauce hot, garnished with fresh herbs or grated Parmesan cheese.

Conclusion:

Gnocchi with hake sauce is a filling and savory dinner that’s perfect for any occasion. This recipe is simple to make, with easy-to-follow instructions that are perfect for both novice and experienced cooks. With the delicious combination of the soft, fluffy gnocchi and the rich, flavorful hake sauce, this dish is sure to impress your guests and satisfy your taste buds. Try making this recipe tonight for a tasty and comforting dinner that’s sure to become a new family favorite.

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