Gianduia ice , also known as hazelnut chocolate ice cream, is a ful frozen treat that is sure to impress your guests. It is a perfect blend of smooth, rich chocolate and nutty hazelnut flavors. This is simple to make, and it only requires a few ingredients.

Ingredients:

– 2 cups heavy cream
– 1 cup whole milk
– 1 cup granulated sugar
– 6 egg yolks
– 1 teaspoon vanilla extract
– 1/2 cup hazelnut spread (such as Nutella)
– 1/2 cup chopped toasted hazelnuts

Instructions:

1. In a medium-sized saucepan, heat the heavy cream and whole milk over medium heat until it starts to steam.

2. In a separate bowl, whisk together the sugar and egg yolks until they are light in color.

3. Slowly pour the heated cream and milk over the egg mixture while whisking constantly.

4. Pour the mixture back into the saucepan and cook over medium heat, stirring constantly, until it thickens and coats the back of a spoon.

5. Remove from heat and stir in the vanilla extract.

6. Add the hazelnut spread to the mixture and whisk until it is fully incorporated.

7. Strain the mixture through a fine-mesh strainer to remove any lumps.

8. Chill the mixture in the refrigerator for at least 2 hours, or overnight.

9. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.

10. In the last few minutes of churning, add the chopped hazelnuts to the ice cream and let the machine incorporate them.

11. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or overnight.

12. Scoop and serve the ice cream with some extra toasted hazelnuts on top for garnish.

Gianduia ice cream is the perfect dessert to serve after a dinner party or on a hot summer’s day. It is creamy, rich, and packed with flavor. The combination of chocolate and hazelnut is a classic one, and it is sure to delight your taste buds. This recipe is simple to make, and it is guaranteed to impress your guests. Try it out, and you won’t be disappointed.

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