Genoese minestrone is an Italian classic that has been enjoyed for generations, and for good reason. This delicious dish is packed full of flavourful veggies, beans, and pasta, making it hearty and nutritious at the same time. Today, we’re going to share our favourite recipe for Genoese minestrone with pesto sauce. Trust us, once you try this soup, you’ll want to make it your go-to for chilly evenings.

Ingredients:
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 2 potatoes, chopped
• 1 zucchini, chopped
• 1 can of cannellini beans, drained and rinsed
• 1 can of diced tomatoes
• 1 litre of chicken or vegetable stock
• 2 cups of cooked ditalini pasta
• Salt and pepper, to taste
• Pesto sauce
• Parmesan cheese, grated

Instructions:

1. Heat some olive oil in a large pot, and add the onions, carrots, and celery. Cook on medium heat for 5-7 minutes, or until the veggies have softened.

2. Add the chopped potatoes and zucchini to the pot, and stir well. Pour in the can of diced tomatoes and the cannellini beans. Give everything a good stir.

3. Pour in the chicken or vegetable stock, and bring to a boil. Reduce the heat to low and let the soup simmer for 20 minutes, or until the veggies are tender.

4. Add the cooked ditalini pasta to the pot, and stir well. Allow the pasta to heat through in the soup.

5. Season the soup with salt and pepper, to taste. If the soup is too thick, add a little bit of water to thin it out.

6. Ladle the soup into bowls, and top each bowl with a spoonful of pesto sauce and a sprinkle of grated Parmesan cheese.

7. Serve the soup with some crusty bread.

This recipe is simple but incredibly tasty. The pesto sauce adds a unique and flavourful twist to the traditional Genoese minestrone. If you don’t have pesto sauce on hand, make a quick homemade option by blending together some basil leaves, Parmesan cheese, garlic, and olive oil until it forms a smooth paste.

Genoese minestrone is a great way to incorporate more vegetables and plant-based protein into your diet. This soup is perfect for meal prepping or batch cooking, and it holds up well in the fridge or freezer. You can easily double or triple the recipe to make a large batch to enjoy throughout the week.

In conclusion, we hope you give this recipe a try. The combination of veggies, beans, pasta, and pesto creates a flavourful and satisfying soup that’s perfect for a chilly evening or a quick lunch. We guarantee that once you make this soup, it’ll become a family favourite!

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