Gelatinized toast with and eggs is a simple yet delicious breakfast that will get your day started on the right foot. The dish is easy to make and is perfect for those mornings when you want to whip up something quick and tasty.

To begin, let’s look at what you’ll need for this recipe. You’ll need a loaf of bread, four eggs, salt, pepper, and a tin of anchovies. As for the bread, you can use any type of bread you like, but sourdough or wholemeal bread works best.

The first step is to take the bread and toast it until it’s nice and golden brown. Once you have the toast ready, it’s time to get started on making the anchovy paste. To do this, you’ll need to open up the tin of anchovies and drain the oil. Next, put the anchovies in a bowl and mash them with a fork until you have a smooth paste.

Now it’s time to get the eggs ready. Crack the four eggs in a bowl and whisk them together. Add a pinch of salt and pepper and mix well. Once you have the egg mixture ready, you can move on to the next step.

Take the toast and spread a spoonful of the anchovy paste on each slice. Spread it evenly so that the flavour is spread throughout. Next, pour the egg mixture evenly over the bread, making sure it covers each slice. Use a fork to poke the bread to make sure the egg mixture gets absorbed.

Now it’s time to get the gelatin ready. Take a packet of gelatin powder and mix it with a cup of water. Stir well until the powder dissolves. Once the powder is dissolved, pour it over the bread and let it sit for a few minutes.

After the gelatin has set, place the bread in the oven and bake it until the eggs are cooked and the bread is crispy. This should take about 10-15 minutes depending on your oven. Once the bread is ready, take it out of the oven and let it cool for a few minutes before serving.

And that’s it! You now have a delicious and unique breakfast dish that is sure to impress. The anchovy paste adds a salty and savoury flavour to the dish, while the gelatinized toast gives it a unique texture that is both crispy and chewy. The eggs add a protein boost to start your day off right.

In conclusion, gelatinized toast with anchovies and eggs is a must-try breakfast recipe that is both easy to make and delicious. The anchovy paste gives the dish a unique flavour, while the gelatinized toast adds an interesting texture that is sure to delight. So next time you’re in a hurry but still want to eat something tasty and satisfying, give this recipe a try.

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