Garnished cutlets are a delicious and impressive dish that always wows guests. This recipe is simple and easy to follow, making it perfect for even novice cooks.

Ingredients:

– 6 thin cutlets (veal or pork)
– Salt and pepper
– Flour
– 2 eggs
– 1 cup bread crumbs
– 1/2 cup Parmesan cheese (grated)
– 1/2 cup butter
– 2 garlic cloves (minced)
– 2 lemons (juiced)
– Fresh parsley (chopped)
– Lemon slices (for garnish)

Instructions:

1. Preheat oven to 400°F.

2. Season each cutlet with salt and pepper on both sides.

3. Dredge each cutlet in flour, then beat the eggs in a shallow bowl and dip the cutlets in the eggs.

4. Mix the bread crumbs and Parmesan cheese together in a separate shallow bowl. Dredge the cutlets in the mixture until well coated.

5. Place the cutlets in a greased baking dish and bake for 20-25 minutes or until cooked through and golden brown.

6. Meanwhile, in a small saucepan, melt the butter over medium heat.

7. Add the minced garlic and cook for 1-2 minutes until fragrant.

8. Pour in the lemon juice and allow the mixture to simmer for 2-3 minutes until slightly thickened.

9. Once the cutlets are done, remove from the oven and top each with a generous drizzle of the lemon butter sauce.

10. Garnish each cutlet with fresh parsley and lemon slices and serve immediately.

This recipe is incredibly versatile and can be customized to your liking. Try swapping out the Parmesan cheese for Pecorino Romano or using chicken instead of pork or veal. You can also experiment with different herbs and spices to create a unique and flavorful garnish.

The key to perfecting this dish is to ensure that the cutlets are thin and evenly sized. This will help them cook more evenly and prevent them from becoming tough or overcooked. Additionally, be sure to use fresh lemon juice and high-quality butter to really enhance the flavor of the dish.

In conclusion, garnished cutlets are a classic dish that is sure to impress any guest. This recipe is easy to follow and can be easily tailored to your tastes. Whether you’re serving this dish for a fancy dinner party or a casual weeknight meal, it’s sure to be a hit.

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