Ingredients:
– 1 cup of mascarpone cheese
– 1/2 cup of heavy cream
– 1/4 cup of powdered sugar
– 1/2 teaspoon of vanilla extract
– 1 cup of fresh strawberries
– 1 cup of fresh blueberries
– 1/2 cup of fresh raspberries
– 1/2 cup of fresh blackberries
– 24 ladyfingers
– 1/2 cup of orange juice
Instructions:
1. In a bowl, beat the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until light and fluffy.
2. In a separate bowl, mix the fresh strawberries, blueberries, raspberries, and blackberries.
3. Dip each ladyfinger into the orange juice, making sure it is soaked but not soggy.
4. In an 8×8 inch square dish, layer the soaked ladyfingers on the bottom.
5. Spread half of the mascarpone mixture over the ladyfingers.
6. Layer half of the mixed berries on top of the mascarpone mixture.
7. Repeat the layers with the remaining ladyfingers, mascarpone mixture, and mixed berries.
8. Cover the dish with plastic wrap and chill in the refrigerator for at least 2 hours or overnight.
9. Serve chilled and enjoy!
Tips and Variations:
– You can use any combination of fresh fruits you prefer to make this dish. Mango, pineapple, and kiwi would also be great in this recipe.
– You can also add a layer of chocolate shavings or cocoa powder for an extra indulgent touch.
– If you don’t want to use orange juice, you can use any other type of fruit juice or liquor.
– Make sure to refrigerate this dessert for at least 2 hours, but preferably overnight to let all the flavors meld together.
– This dessert can be consumed by anyone, but if you are a vegan, vegan mascarpone can be used instead of the traditional one.
In sum, Fruit Tiramisu is an easy and delicious dessert that will impress anyone at your next gathering. With its light and creamy texture, this recipe is perfect for summertime or any occasion that calls for a fruity, refreshing dessert. Try it out, and we guarantee it will be a hit with everyone who tries it!