Ingredients:
– 250 g of Tosella cheese
– 200 ml of heavy cream
– 1 tablespoon of cornstarch
– Salt and pepper to taste
– Freshly chopped parsley (optional)
Instructions:
1. Start by grating the Tosella cheese into a bowl. This will help melt the cheese faster and ensure that your sauce is smooth and creamy.
2. In a small saucepan, heat the heavy cream over medium-low heat until it starts to simmer.
3. In a separate bowl, mix the cornstarch with a tablespoon of cold water until it dissolves completely.
4. Pour the cornstarch mixture into the saucepan with the cream and whisk it together until it thickens. This should only take a minute or two.
5. Add the grated Tosella cheese to the saucepan and whisk it in until it melts completely. Keep stirring until the sauce is smooth and creamy.
6. Season the sauce with salt and pepper to taste. Keep stirring and tasting until you achieve the perfect balance of flavors.
7. Remove the saucepan from the heat and let the Friulian Tosella with cream cool for a few minutes before serving.
8. Garnish the dish with freshly chopped parsley (optional), and serve it with your favorite pasta, bread, or vegetables.
This recipe is incredibly easy to make, and it only takes a few minutes to have it ready. The key to success is using high-quality ingredients, such as Tosella cheese, which has a delicious and distinct flavor that sets it apart from other types of cheese.
Friulian Tosella with cream is a versatile dish that can be customized to suit your taste preferences. You can add other ingredients to the sauce, such as garlic, onion, or mushrooms, to create a flavorful and unique variation of the recipe.
In addition to its delicious flavor, Friulian Tosella with cream is also a healthy dish that can be enjoyed as part of a balanced diet. Tosella cheese is low in fat and calories, and it provides an excellent source of protein, calcium, and other essential nutrients.
Overall, Friulian Tosella with cream is a must-try recipe for anyone who loves creamy, cheesy, and flavorful dishes. Whether you serve it as a hearty main course or a delicious side dish, this recipe is sure to impress your family and friends and delight your taste buds.