Frittole, also known as zeppole, is an iconic dish in Italian cuisine, especially popular in the southern regions of the country. This deep-fried pastry is typically enjoyed around the holidays, particularly during the feast of St. Joseph, but can be enjoyed any time of year. Frittole consist of a light, fluffy dough filled with sweet or savory ingredients, all fried to golden perfection. Keep reading for a recipe for that is sure to impress any crowds.

Ingredients:
– 1 lb flour
– 1 packet of dry active yeast
– 1 cup warm water
– 3 tbsp sugar
– 1 tsp salt
– 1 tbsp orange blossom water (optional)
– 2 cups vegetable oil, for frying
– Powdered sugar, for dusting

Directions:

1. Combine the flour and salt in a large mixing bowl. Make a well in the center of the flour and add the dry active yeast, sugar, and warm water. Mix until all ingredients are well combined.

2. Once the dough starts to come together, knead it on a floured surface for approximately 10 minutes until it is smooth and elastic.

3. Add the orange blossom water, if using, and knead the dough for another 2-3 minutes to ensure that everything is well incorporated.

4. Place the dough in a large bowl and cover it with a damp cloth or plastic wrap. Allow the dough to rise in a warm place for approximately 1 hour, or until it has doubled in size.

5. Once the dough has risen, divide it into smaller pieces about the size of a golf ball. Roll each piece into a ball between your palms, then flatten it slightly to create a disc shape.

6. Place your desired filling in the center of the disc. Sweet fillings can include pastry cream, Nutella, or fruit preserves. For a savory frittole, try adding a heaping spoonful of ricotta cheese, or minced meats.

7. Fold the dough over the filling, pinch the edges together to seal the filling inside, and form the dough into a ball shape. Repeat this step until all of the dough has been used up.

8. Heat the vegetable oil in a large pot over medium-high heat. Once the oil is hot enough, carefully add the frittole, a few at a time, taking care not to overcrowd the pot. Fry the frittole until they are golden brown on both sides.

9. Remove the frittole from the oil using a slotted spoon and place them onto a paper towel-lined plate to absorb any excess oil.

10. Once all the frittole have been fried, dust them generously with powdered sugar. Serve hot and enjoy!

In conclusion, frittole are a delicious and indulgent addition to any Italian meal. This recipe may take some time and effort, but the end result is well worth it. These frittole are light and fluffy, with a warm, comforting filling that is sure to satisfy any palate. So next time you’re craving something sweet or savory, whip up a batch of frittole and enjoy the flavors of Italy from the comfort of your own home.

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