Green are abundant during the season and one of the tastiest ways to enjoy them is by frying and stuffing them. Here’s an easy recipe for making delicious fried green peppers.

Ingredients:
– 4 large green peppers
– 1 lb ground beef
– 1 cup cooked rice
– 1 egg
– 1 onion, diced
– 1 clove garlic, minced
– 1 tsp paprika
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 tbsp chopped parsley
– Oil for frying

Instructions:

1. Preheat your oven to 375°F.

2. Cut the top off the green peppers and remove the seeds and membranes. Rinse the peppers under cold water and set them aside.

3. In a large frying pan, cook the ground beef over medium heat until browned. Add the onion and garlic and cook until the onion is translucent.

4. Add the cooked rice, paprika, salt, and black pepper to the pan. Stir to combine and remove the pan from the heat.

5. Beat the egg in a small bowl and add it to the filling mixture. Add the breadcrumbs, Parmesan cheese, and parsley and stir until everything is well combined.

6. Stuff each pepper with the filling mixture. You can use a spoon or your hands to do this.

7. Heat about 1 inch of oil in a large frying pan over medium-high heat. Once the oil is hot, place the stuffed peppers in the pan.

8. Fry the peppers for about 5 minutes on each side or until they are golden brown. Use a slotted spoon to remove the peppers from the oil and place them on a sheet.

9. Bake the peppers in the preheated oven for 10-15 minutes or until they are cooked through.

10. Serve the fried stuffed green peppers hot with your favorite dipping sauce.

These fried stuffed green peppers make a great side dish or entrée and are perfect for sharing with friends and family. You can easily adjust this recipe by substituting the ground beef with ground turkey or pork. You can also add different spices or vegetables to the filling mixture to suit your taste.

Enjoy this delicious dish and make the most out of the summer season’s green peppers.

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