Fried , or ‘sardines fritas,’ is a delicious and flavorful dish that is easy to prepare and perfect for those who love seafood. This classic Portuguese dish is a staple in many Mediterranean countries and is enjoyed with a glass of cold beer, or even paired with a simple salad. If you are looking for a unique and tasty way to serve sardines, then this recipe is for you!

Ingredients:

1 lb. of fresh sardines
Juice of one lemon
1/2 cup of all-purpose flour
1 tsp. of paprika
1 tsp. of salt
1/2 tsp. of black pepper
1/4 cup of olive oil

Instructions:

1. Clean and prepare the Sardines: First, rinse the sardines under cold water and pat them down with paper towels until they are completely dry. Once dry, remove the head and tail of each sardine and then use a small knife to cut along the belly to remove the bones. Season the sardines with lemon juice and set aside.

2.Mix the Flour and Spices: In a shallow bowl, mix the flour, paprika, salt, and black pepper together until they are well-combined.

3. Coat the Sardines in Flour: Dip each sardine into the bowl of seasoned flour, making sure they are well-coated on both sides.

4. Heat the Oil in a Skillet: Heat the olive oil in a large skillet over medium-high heat.

5. Fry the Sardines: Once the oil is hot, carefully add the sardines to the skillet, making sure they are not overcrowded. Fry them for about 2-3 minutes on each side, or until they are golden brown and crispy.

6. Transfer the Sardines to a Paper Towel: Once the sardines are , use a slotted spoon to transfer them to a plate lined with paper towels to absorb any excess oil.

7. Serve the Sardines: Serve the sardines hot with a lemon wedge on the side. You can also add a simple salad dressed with lemon juice and olive oil for a fresh and healthy side dish.

There are also some variations of these fried sardines that you can try, such as adding garlic or parsley to the flour mixture to give the sardines an extra kick of flavor. Alternatively, you can also serve the sardines with a dipping sauce, such as aioli or tartar sauce. This recipe can also be served as an appetizer, a snack, or even as the main course for a delicious seafood dinner.

In conclusion, fried sardines are a simple and delicious dish that is easy to prepare and perfect for any seafood lover. They are crispy on the outside and tender on the inside, making them a crowd-pleasing favorite. The seasonings in this recipe add a burst of flavor to the dish, but you can always adjust the amounts to suit your preferences. Try making these fried sardines for your next dinner party or family meal, and watch as everyone enjoys the flavors of the Mediterranean.

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