Fried are a tasty treat that can be served as an appetizer or a main course. This classic Italian dish is made from fresh pasta and is filled with ricotta cheese. The tortelli are then until they are golden brown and crispy on the outside, while the filling becomes warm and gooey on the inside. Here is a simple recipe to make fried ricotta tortelli at home.

Ingredients:

– 1 lb fresh ricotta cheese
– 2 eggs
– 1 cup all-purpose flour
– 1/4 cup grated Parmesan cheese
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 lb fresh pasta sheets
– 1 cup vegetable oil
– Marinara sauce, for dipping

Instructions:

1. In a large mixing bowl, whisk together the ricotta cheese, eggs, Parmesan cheese, salt, and pepper until well combined.

2. On a floured surface, lay out the fresh pasta sheets. Spoon 1-2 tablespoons of the ricotta filling onto the center of each sheet.

3. Using a small cookie cutter or a pastry wheel, cut the pasta sheet around the filling to create the tortelli shape. Press the edges of the tortelli to seal in the filling.

4. Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the tortelli to the skillet in a single layer.

5. Fry the tortelli for 2-3 minutes on each side, or until they are golden brown and crispy. Use a slotted spoon to remove the fried tortelli from the oil and place them on a paper towel-lined plate to absorb any excess oil.

6. Serve the fried ricotta tortelli while they are hot with marinara sauce for dipping.

Tips and Variations:

– To make the pasta dough from scratch, combine 2 cups of all-purpose flour, 3 eggs, and a pinch of salt in a mixing bowl. Knead the dough for 10 minutes until smooth and elastic. Let it rest for 30 minutes, then roll it out with a pasta machine or a rolling pin until it is thin enough to cut into the tortelli shapes.
– You can customize the filling by adding herbs, such as basil or parsley, or spices like garlic powder or red pepper flakes, to the ricotta cheese mixture.
– You can also fry the tortelli with other types of oil, such as olive oil or canola oil, depending on your preferences.
– If you prefer a healthier version of this dish, you can bake the tortelli in the oven instead of frying them. Preheat the oven to 375°F, place the tortelli on a baking sheet coated with cooking spray, and bake for 12-15 minutes, or until they are crisp and golden brown.

In conclusion, fried ricotta tortelli are a mouth-watering Italian delicacy that you can easily make at home with a few simple ingredients and tools. Whether you serve them as a snack or a meal, these crispy and cheesy tortelli are sure to satisfy your cravings for something rich and savory. Try this recipe today and enjoy the flavors of Italy in your own kitchen. Buon appetito!

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