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Fried pickles, a beloved Southern delicacy, have gained popularity across the globe for their crispy texture and tangy flavor. Whether you’re planning a casual get-together or want a new addition to your appetizer menu, this step-by-step guide will help you create the perfect batch of fried pickles.
Ingredients:
– 1 jar of dill pickle chips
– 1 cup all-purpose flour
– 1 cup bread crumbs
– 2 eggs
– 1 tablespoon Cajun seasoning (optional)
– Oil for frying
Step 1: Prepare your workspace
Before you start making fried pickles, ensure that your kitchen is clean and organized. Set up a space for breading the pickles by placing three shallow dishes side by side. In the first dish, place the flour. In the second dish, beat the eggs. In the third dish, combine the bread crumbs with Cajun seasoning, if desired.
Step 2: Drain the pickles
Open the jar of dill pickle chips and drain them well. Pat the pickles dry using paper towels to remove any excess moisture. This step is crucial to prevent the breading from becoming soggy.
Step 3: Coat the pickles
Take a pickle chip and dip it into the flour, making sure to coat both sides. Shake off any excess flour. Next, dip the pickle into the beaten eggs, allowing any excess egg to drip off. Finally, place the pickle in the dish with the bread crumbs, pressing lightly to ensure an even coating. Repeat this process until all the pickle chips are breaded.
Step 4: Heat the oil
In a deep pot or large skillet, pour enough oil to submerge the pickles. Heat the oil over medium-high heat until it reaches 350°F (175°C). Use a candy thermometer to monitor the temperature accurately.
Step 5: Fry the pickles
Carefully lower a few breaded pickle chips into the hot oil using a slotted spoon. Avoid overcrowding the skillet, as this will lower the oil temperature and result in greasy pickles. Fry the pickles for 2-3 minutes per side or until they turn golden brown. Once done, remove the pickles using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
Step 6: Repeat and serve
Continue frying the rest of the breaded pickle chips in batches until they are all cooked to perfection. Remember to let the oil reach the proper temperature between each batch to ensure crispy results. Serve the fried pickles while they are still warm with your favorite dipping sauce, such as ranch dressing or spicy mayo.
Tips:
– Experiment with different pickle varieties like bread and butter or spicy dill to add diversity to your fried pickles.
– For an extra kick, marinate the pickle chips in buttermilk with a few dashes of hot sauce for an hour before breading.
– If you don’t have Cajun seasoning, feel free to substitute with any other desired seasonings like garlic powder, paprika, or chili powder.
Fried pickles are a crowd-pleaser and can elevate any gathering or meal. With this simple step-by-step guide, you can confidently make a batch of these delectable treats. So, roll up your sleeves, grab your favorite pickles, and let the frying begin!
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