Panelle are a traditional Sicilian street food made from chickpea flour. These fried patties are crispy on the outside and creamy on the inside, making them the perfect snack or appetizer. In this article, we will be sharing a recipe for making crispy fried panelle.

Ingredients:

– 1 cup of chickpea flour
– 2 cups of water
– 2 tablespoons of olive oil
– Salt and pepper to taste
– Vegetable oil for frying

Instructions:

1. In a mixing bowl, combine the chickpea flour, water, olive oil, and seasonings. Whisk until you have a smooth batter.

2. Pour the batter into a saucepan and cook over medium heat, stirring constantly, until it thickens and starts to pull away from the sides of the pan. This should take about 5-7 minutes.

3. Once the mixture is thick, transfer it to a greased 8-inch baking dish. Use a spatula to smooth the top of the mixture, spread it evenly, and let it cool.

4. Once the chickpea mixture has cooled, remove it from the baking dish and cut into rectangular or diamond-shaped pieces.

5. Heat about an inch of vegetable oil in a frying pan over medium-high heat. Once the oil is hot, carefully transfer the chickpea pieces to the pan, making sure they are not overcrowded.

6. Fry the panelle until they are golden brown on both sides, for about 2-3 minutes per side.

7. Transfer the panelle to a paper towel-lined plate to drain excess oil.

8. Serve hot with a sprinkle of fresh parsley and a squeeze of lemon juice.

These crispy fried panelle are best enjoyed fresh out of the fryer, but they can also be reheated in a microwave or oven. They make a great vegetarian appetizer or snack and are perfect for dipping in marinara sauce or aioli.

In conclusion, fried panelle is a delicious Sicilian street food that can be easily made at home. The recipe requires only a few simple ingredients that can be found in most grocery stores. Remember to fry the panelle until they are crispy on the outside and creamy on the inside for the perfect taste and texture. Enjoy!

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