If you’re looking for a crispy seafood dish with a little bit of a southern twist, look no further. Today, we’re sharing a recipe for fried calamari, , and coating that’ll make your taste buds sing!

What You’ll Need:

– 1 pound of calamari rings
– 1 pound of shrimp, peeled and deveined
– 1 cup of all-purpose flour
– 1 cup of yellow cornmeal
– 2 teaspoons of salt
– 1 teaspoon of black pepper
– 1/2 teaspoon of garlic powder
– 1/2 teaspoon of paprika
– 1 cup of buttermilk
– Vegetable oil

Instructions:

1. Start by heating up your oil in a large pot or deep fryer. You’ll want it to be around 375 degrees Fahrenheit.
2. In a bowl, mix together your flour, cornmeal, salt, black pepper, garlic powder, and paprika. You can adjust the seasoning to your liking if you want more or less of a certain flavor.
3. In another separate bowl, pour in your buttermilk.
4. Take your calamari rings and shrimp and dip them into the buttermilk. Make sure they’re well coated.
5. Next, take your seafood and dip them into the flour mixture until they’re fully coated. Set them aside on a plate.
6. Once your oil is heated up, it’s time to start frying. Take a handful of your seafood and carefully drop them into the oil. Be sure not to overcrowd the pot and to not let them sit for too long in the oil, as they can quickly overcook.
7. Fry your seafood for about 2-3 minutes or until golden brown.
8. Once done, remove them from the oil and let them cool on a paper towel-lined plate. Serve them while they’re still warm.

This recipe yields about 4-5 servings, but can easily be doubled if you’re feeding a bigger crowd. You can also serve it with a variety of dipping sauces, such as tartar sauce, cocktail sauce, or even a spicy aioli.

The combination of the buttermilk and cornmeal creates a deliciously crispy coating that pairs perfectly with the tender calamari and shrimp. It’s an easy dish to make and always a crowd-pleaser.

If you’re looking for a variation, you can also try mixing in some different herbs and spices into your flour mixture, such as cumin, thyme, or even red pepper flakes for a bit of heat.

Overall, this fried calamari, shrimp, and cornmeal coating recipe is a great addition to any seafood lover’s repertoire. So go ahead and give it a try – your taste buds will thank you!

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