Frattau bread with , eggs, and onion is a delicious dish that is perfect for brunch. The is a traditional Sardinian dish, known as pane . The dish is easy to make and can be served with a side salad or a soup. In this article, we will discuss the recipe for frattau bread with chard, eggs, and onion and the tips to make it perfect.

Ingredients required:

1. Frattau bread (you can use any type of bread such as sourdough, Italian bread, or homemade bread)

2. Onion – 1, chopped

3. Garlic – 2 cloves, minced

4. Chard – 1 bunch, chopped

5. Tomatoes – 2, chopped

6. Milk – 1 cup

7. Eggs – 4

8. Parmesan cheese – 1/2 cup, grated

9. Olive oil – 2 tablespoons

10. Salt and pepper to taste

Method to prepare:

1. Preheat the oven at 350°F.

2. In a large skillet, heat olive oil over medium heat. Add onion and garlic and sauté for 2-3 minutes until they become soft.

3. Add chopped chard and tomatoes to the skillet and cook for another 2-3 minutes until the chard becomes tender.

4. Add salt and pepper to the skillet, as per your taste.

5. Remove the skillet from heat and set it aside.

6. In a large bowl, whisk together the eggs and milk. Add grated parmesan cheese and mix well.

7. Take a baking dish and brush it with olive oil.

8. Dip the frattau bread in the egg mixture and place it on the baking dish.

9. Arrange the chard and tomato mixture on top of the bread slice.

10. Spoon the remaining egg mixture on top of the chard mixture.

11. Bake the dish in the preheated oven for 20-25 minutes or until the egg mixture is cooked and the top is golden brown.

12. Serve the frattau bread with chard, eggs, and onion hot with a side salad or soup of your choice.

Tips to make it perfect:

1. You can use any type of bread, but it should be firm enough to hold the chard and egg mixture.

2. Make sure that the chard and tomato mixture is well-cooked before adding it to the bread slice.

3. Whisk the egg mixture well before pouring it over the bread.

4. To add more flavor, you can add chopped herbs like parsley, oregano, or rosemary to the dish.

In conclusion, frattau bread with chard, eggs, and onion is a and satisfying dish that can be served as a meal or snack. The ingredients used in the dish are healthy and nutritious, making it a perfect dish for those who are health-conscious. The dish is also versatile as you can experiment with different types of bread, vegetables, and herbs to create your own version of the dish. So, try this recipe at home and enjoy a delicious and wholesome meal with your family and friends.

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
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