Frattau is a Sardinian specialty that is made from simple ingredients and a bit of patience. This traditional dish has been enjoyed for centuries, and its popularity has spread throughout the world. In this article, we will share with you a for bread that is easy to follow and guarantees you delicious results.

Ingredients:

For the dough:

– 3 cups of all-purpose flour
– 1/4 cup of olive oil
– 1 tablespoon of salt
– 1 tablespoon of sugar
– 1 cup of warm water
– 1/4 oz of dry yeast

For the sauce:

– 1 can of tomato sauce
– 1/2 onion, chopped
– 2 cloves of garlic, minced
– 1 tablespoon of olive oil
– Salt and pepper to taste

For the assembly:

– 4 eggs
– 8 oz of grated Pecorino cheese

Instructions:

1. To make the dough, combine the flour, salt, and sugar in a large bowl. Mix well.

2. In a small bowl, dissolve the dry yeast in warm water.

3. Add the olive oil to the dry ingredients, followed by the yeast mixture.

4. Mix the ingredients thoroughly, until you get a smooth and elastic dough.

5. Place the dough in a large bowl and cover it with a damp cloth. Let it rest for about 2 hours, in a warm, draft-free place.

6. While the dough is resting, prepare the tomato sauce.

7. In a saucepan, heat the olive oil over medium heat.

8. Add the chopped onion and minced garlic to the oil, and sauté for 2-3 minutes or until the onions are soft and translucent.

9. Add the tomato sauce to the pan, and stir well.

10. Season the sauce with salt and pepper, to taste.

11. Let the sauce simmer over low heat for 15-20 minutes, stirring occasionally.

12. Once the dough has risen, divide it into 4 equal parts.

13. Preheat a large skillet over medium-high heat.

14. Roll out the dough into thin, flat circles, and place them one by one in the skillet.

15. Cook each piece of dough for about a minute on each side, until browned and lightly crispy.

16. Once all 4 pieces of dough are cooked, start assembling the frattau bread.

17. Place one piece of the dough on a large plate.

18. Spoon some tomato sauce over the dough, spreading it evenly.

19. Sprinkle some grated Pecorino cheese over the sauce.

20. Repeat the layers until all 4 pieces of dough have been used.

21. Crack an egg into a small bowl, and slide it gently on top of the layer of cheese.

22. Repeat with the remaining 3 eggs.

23. Place the assembled frattau bread in a preheated oven at 350°F, and bake for 10-15 minutes, or until the egg whites are set but the yolks are still runny.

24. Serve the frattau bread hot, garnished with extra grated cheese and parsley, if desired.

In conclusion, this recipe for frattau bread is a simple and delicious version of this traditional Sardinian dish. It consists of layers of crispy bread, savory tomato sauce, aromatic Pecorino cheese, and a sunny-side-up egg. The combination of ingredients makes for a satisfying and hearty meal, that is sure to please the whole family. So why not try making this frattau bread recipe today? You won’t be disappointed!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
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