Frattau is a traditional Sardinian dish that is made with layers of carasau bread topped with tomato sauce, poached eggs and pecorino cheese. It is a hearty and filling dish that can be served for breakfast, lunch or dinner. This takes a bit of time and effort, but the results are well worth it. Here is a step-by-step guide to making Frattau bread.

Ingredients:
– 4 sheets of carasau bread
– 2 cups tomato sauce
– 4 eggs
– 1 cup grated pecorino cheese
– 1/4 cup olive oil
– salt and pepper

Directions:

1. Preheat the oven to 375°F.

2. Place the sheets of carasau bread on a baking sheet and brush with olive oil. Bake for 5-7 minutes, until the bread is crispy and golden brown.

3. In a saucepan, heat the tomato sauce over medium heat. Season with salt and pepper to taste.

4. In a separate pot, bring a few cups of water to a simmer. Crack each egg into a small ramekin or bowl.

5. Using a slotted spoon, create a whirlpool in the simmering water. Carefully pour the egg into the center of the whirlpool. Repeat with the remaining eggs. Cook for 3-4 minutes, until the whites are set but the yolks are still runny.

6. Once the bread is crispy, remove it from the oven. Spoon a layer of tomato sauce onto each piece of bread, leaving a small border around the edges.

7. Use the slotted spoon to carefully remove the poached eggs from the water. Place one egg on top of each piece of bread.

8. Sprinkle grated pecorino cheese over the top of each egg.

9. Put the Frattau bread back in the oven and bake for an additional 5-7 minutes, until the cheese is melted and bubbly.

10. Serve hot, garnished with fresh herbs if desired.

Frattau bread is a delicious and filling dish that is perfect for any time of day. The layers of crispy bread, savory tomato sauce, runny egg and tangy pecorino cheese create a wonderful flavor and texture combination. Give this recipe a try and experience the flavors of Sardinia in your own kitchen.

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