Are you in the mood for a delicious and hearty meal? Look no further than this recipe for formaggella cheese, , homemade , and salad. This meal has everything you need for a satisfying and flavorful dinner.

First, let’s start with the star of the meal: formaggella cheese. This type of cheese is made from cow’s milk and is a traditional cheese from the Lombardy region of Italy. Formaggella cheese is semi-soft and has a slightly nutty and buttery flavor.

To make the cheese, you will need the following ingredients:

– 1 gallon of whole cow’s milk
– 1/8 teaspoon of thermophilic starter culture
– 1/4 teaspoon of rennet
– 1 teaspoon of salt

Start by warming the milk to 86°F and adding the starter culture, stirring gently for a few minutes. Then, add the rennet and let the milk sit for 45 minutes until it coagulates. After that, cut the curd into small cubes and let them sit for 10 minutes. Next, heat the curds to 102°F and stir them gently for 30 minutes. Finally, drain the cheese and let it rest for a few hours before adding the salt and shaping it into small rounds.

Now that we have the cheese, let’s move on to the bacon. Bacon is a classic ingredient in many and adds a smoky and savory flavor to any dish. For this recipe, you will need:

– 12 oz of thick-cut bacon

Start by preheating your oven to 400°F and lining a baking sheet with foil. Lay the bacon on the sheet and bake for 15-20 minutes, until . Remove from the oven and let it cool for a few minutes before cutting into small pieces.

With the cheese and bacon ready, it’s time to move on to the homemade bread. This recipe calls for a simple and rustic bread that is perfect for sopping up any leftover sauce. Here are the ingredients:

– 3 cups of all-purpose flour
– 1 teaspoon of instant yeast
– 1 1/4 teaspoon of salt
– 1 1/4 cups of warm water

In a large mixing bowl, combine the flour, yeast, and salt. Gradually add the warm water and mix until a shaggy dough forms. Cover the bowl with a towel and let it rise for 2 hours. After that, preheat your oven to 450°F and place a Dutch oven or other oven-safe pot inside to heat up. Once the pot is hot, carefully place the dough inside and bake for 30 minutes with the lid on and 15 minutes with the lid off. Remove from the oven and let the bread cool for at least 10 minutes before slicing.

Finally, let’s add some freshness to the meal with a simple salad. Here’s what you will need:

– 6 cups of mixed greens
– 1/4 cup of balsamic vinegar
– 1/4 cup of olive oil
– Salt and pepper to taste

In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper. In a larger bowl, toss the mixed greens with the dressing until evenly coated.

Now it’s time to assemble the meal. Start by placing a slice of the homemade bread on a plate. Top it with a few slices of the formaggella cheese and sprinkle on some of the bacon pieces. Add a small handful of the salad on the side and serve immediately.

This recipe is sure to impress your family and friends with its delicious flavors and homemade touches. Plus, it’s easy to customize to your liking – try adding different types of cheese or swapping in your favorite greens for the salad. Enjoy!

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